One Pot Million Dollar Spaghetti is a family favorite that’s as simple to make as it is delicious. This cozy dish combines tender noodles with rich, creamy cheese and flavorful sausage for a meal everyone will love. It’s perfect for busy weeknights or when you have friends over. Plus, it only requires one pot, making cleanup a breeze!

Why You Will Love This One Pot Million Dollar Spaghetti

This recipe is a winner for many reasons. First, it’s quick to prepare, which is always a plus for busy families. The flavors are comforting and satisfying, perfect for everyone at the dinner table. You’ll find everyday ingredients that are easy to have on hand. Plus, it’s a complete meal in one pot, making it a great choice for those who want to minimize their cooking time.

How to Make One Pot Million Dollar Spaghetti

Making this delicious dish is straightforward and beginner-friendly. Start by cooking the sausage and onions together, then mix in everything else. It all cooks together, which means you’ll have less to clean up afterward. The end result is a warm, hearty meal perfect for any night of the week.

What You Need

1 pound Italian sausage
1/2 cup diced onion
1 teaspoon minced garlic
2 cups chicken broth
1 24-ounce jar marinara sauce
8 ounces uncooked spaghetti noodles
8 ounces cream cheese
1 cup cottage cheese
1/4 cup sour cream

Step-by-Step

In a large skillet with deep sides, brown and crumble the sausage with the onions over medium-high heat.
Add the garlic and cook for 1 minute.
Stir in the broth, marinara, and uncooked spaghetti noodles. Bring to a boil while stirring frequently, then reduce heat to medium-low.
Remove from heat and stir in the cream cheese, cottage cheese, and sour cream. Adjust consistency with additional broth or water if needed.
Serve warm.

How to Serve One Pot Million Dollar Spaghetti

This dish is delicious on its own, but you can enhance it with some tasty sides. A fresh green salad goes well with it, or you can pair it with warm garlic bread for that extra comfort. Top it with some grated parmesan cheese for added flavor. It’s a wonderful dish for family dinners or casual weekend gatherings.

How to Store One Pot Million Dollar Spaghetti

For leftovers, let the spaghetti cool completely before storing. Place it in an airtight container and keep it in the fridge for up to 3 days. You can also freeze it for up to 2 months. To reheat, simply warm it in the microwave or on the stovetop, adding a splash of broth if it seems a bit dry.

Recipe Tips

Make sure to brown the sausage well for better flavor.
If you like it spicy, try using hot sausage instead of mild.
Feel free to add chopped bell peppers for extra veggies.
Use whole wheat pasta for a healthier twist.
If you’re short on time, you can use pre-cooked sausage or rotisserie chicken.

Variations & Swaps

Swap the sausage for ground turkey or chicken to lighten it up.
For a vegetarian option, use plant-based sausage and add more vegetables.
Mix in some spinach or kale for extra nutrition.
Try different types of cheese, like ricotta or mozzarella, for a twist.
Add spices like Italian seasoning or red pepper flakes to boost flavor.

FAQs

Can I make this ahead of time?
Yes! You can prepare the dish a day in advance. Just store it in the fridge and reheat when you’re ready to serve. It tastes just as good the next day!

Can I freeze One Pot Million Dollar Spaghetti?
Yes, it freezes well. Just make sure to store it in a freezer-safe container. When you’re ready to enjoy it, thaw it in the fridge overnight before reheating.

How do I reheat leftovers?
You can use a microwave or stovetop to reheat. Add a little broth to keep it creamy as it heats. Stir occasionally to ensure it warms evenly.

Can I use gluten-free pasta?
Absolutely! Gluten-free pasta works well in this recipe. Just watch the cooking time, as gluten-free noodles may cook differently.

What are some good sides to serve with this dish?
A crisp Caesar salad or some roasted vegetables make great sides. You can also serve a warm loaf of garlic bread for a comforting touch. Enjoy!