One Pot Million Dollar Spaghetti
A comforting and satisfying one-pot dish packed with tender noodles, rich cheeses, and flavorful sausage, perfect for busy weeknights or family gatherings.
Ingredients
Main Ingredients
- 1 pound Italian sausage Choose mild or hot according to preference.
- 1/2 cup diced onion
- 1 teaspoon minced garlic
- 2 cups chicken broth Use low-sodium for a healthier option.
- 1 24-ounce jar marinara sauce Select your favorite brand.
- 8 ounces uncooked spaghetti noodles Can use whole wheat or gluten-free.
- 8 ounces cream cheese For a creamier consistency.
- 1 cup cottage cheese
- 1/4 cup sour cream
Instructions
Cooking
- In a large skillet with deep sides, brown and crumble the sausage with the onions over medium-high heat.
- Add the garlic and cook for 1 minute.
- Stir in the broth, marinara, and uncooked spaghetti noodles. Bring to a boil while stirring frequently, then reduce heat to medium-low.
- Remove from heat and stir in the cream cheese, cottage cheese, and sour cream. Adjust consistency with additional broth or water if needed.
- Serve warm.
Notes
For serving, garnish with grated parmesan cheese. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat with a splash of broth if necessary.