This creamy one-pot shrimp and crab alfredo is a comforting dish that feels like a warm hug. It’s packed with flavors and is incredibly simple to make. Perfect for a cozy dinner, it’s a delightful blend of seafood and pasta that the whole family will love.

Why You Will Love This One-Pot Shrimp and Crab Alfredo

This dish is a true winner for many reasons. First, it’s easy to prepare, meaning anyone can whip it up without any fuss. The shrimp and crab meat create a rich and satisfying experience. Plus, it all cooks in one pot, making cleanup a breeze. It’s creamy, comforting, and perfect for family dinners or special occasions.

How to Make One-Pot Shrimp and Crab Alfredo

Making this dish is as easy as it gets! You’ll sauté garlic in butter, add some cream, and then stir in pasta and seafood. It’s a simple process that takes just a little time and results in a rich, creamy dish that everyone will enjoy.

What You Need

8 oz fettuccine or linguine
1 lb shrimp, peeled and deveined
1 cup crab meat
2 cups heavy cream
1 cup grated Parmesan cheese
2 tablespoons butter
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Step-by-Step

In a large pot, melt the butter over medium heat.
Add the minced garlic and sauté until fragrant.
Pour in the heavy cream and bring to a gentle simmer.
Stir in the Parmesan cheese until melted and smooth.
Add the fettuccine or linguine, shrimp, and crab meat to the pot.
Cook for 10-12 minutes, stirring occasionally, until the pasta is cooked and the shrimp is pink.
Season with salt and pepper to taste.
Garnish with chopped parsley before serving.

How to Serve One-Pot Shrimp and Crab Alfredo

This dish is delicious on its own, but you can enhance your meal with some sides. Consider serving it with a fresh salad or warm garlic bread. A sprinkle of extra Parmesan on top adds a nice touch, too. It’s perfect for family gatherings or a cozy evening at home.

How to Store One-Pot Shrimp and Crab Alfredo

To keep leftovers fresh, place them in an airtight container in the fridge. This dish will stay good for up to 3 days. If you want to freeze it, make sure to leave out the parsley garnish. When you’re ready to eat, reheat gently on the stove or in the microwave until warm.

Recipe Tips

Use fresh seafood for the best flavor.
Stir frequently to prevent the pasta from sticking.
Adjust the creaminess by adding more or less cream.
Feel free to add vegetables like spinach for extra nutrition.
For added zest, a squeeze of lemon juice can brighten the flavors.

Variations & Swaps

Swap the shrimp and crab with chicken or tofu for a different protein.
Add vegetables such as broccoli or peas for a nutritious twist.
Use whole wheat pasta for a healthier option.

FAQs

Can I make this dish ahead of time?
Yes, you can prepare the sauce and cook the pasta separately. Combine them when ready to serve for the best texture.

Can I freeze leftovers?
Yes, but the texture may change slightly when reheated. Store in an airtight container for up to 3 months.

What can I use instead of heavy cream?
You can use half-and-half or a dairy-free cream alternative, but the texture will be lighter.

How can I reheat this dish?
Reheat gently on low heat on the stove. Add a splash of water or cream to help maintain creaminess.

What should I do if the pasta is too sticky?
Make sure to stir frequently while cooking and add a little extra cream or butter if needed.