The winter chill is finally here. Your kitchen should feel like a warm hug right now. This Oreo Brownie Cheesecake is the ultimate family treat for cozy nights.
You do not have to choose between two favorites anymore. This recipe combines fudgy brownies with creamy cheesecake. It is rich, decadent, and simple to make from scratch.
Why You’ll Love This Recipe
This dessert is a total showstopper for your holiday table. It looks impressive but uses basic pantry staples. Your guests will think you spent all day baking.
The thick brownie base stays moist and chewy. The cheesecake layer is light and full of cookie crunch. It is the perfect balance of textures in every single bite.
Simple Cooking Steps
Making this layered treat is very straightforward. You start by baking a quick brownie base. While that sets, you whip up the easy cheesecake filling.
There is no need for a complicated water bath here. Just follow the timing for a perfectly set center every time. Even beginners can master this beautiful dessert easily.
Ingredients You’ll Need
Most of these items are likely in your pantry already. Fresh dairy makes the creamiest filling possible.
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar (for cheesecake)
- 1/2 cup sour cream
- 2 large eggs (for cheesecake)
- 1 teaspoon vanilla extract (for cheesecake)
- 15 Oreo cookies, crushed
- 5 Oreo cookies, chopped for topping
Step-by-Step Directions
- Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius) and grease a 9-inch springform pan.
- In a medium bowl, whisk together melted butter and 1 cup sugar, then whisk in 2 eggs and 1 teaspoon vanilla until smooth.
- Stir in cocoa powder, flour, and salt until just combined. Pour the batter into the prepared springform pan.
- Bake the brownie base for 20 minutes.
- While the base is baking, beat the cream cheese and 1/2 cup sugar in a large bowl until smooth.
- Mix in the sour cream, 2 eggs, and 1 teaspoon vanilla on low speed until fully incorporated.
- Gently fold the 15 crushed Oreo cookies into the cheesecake batter.
- Remove the brownie base from the oven and pour the cheesecake mixture directly over it.
- Sprinkle the remaining 5 chopped Oreo cookies over the top of the cheesecake layer.
- Bake for an additional 45 to 50 minutes until the edges are set but the center remains slightly jiggly.
- Remove from oven and allow to cool at room temperature for 1 hour.
- Refrigerate for at least 4 hours to ensure the cheesecake is fully set before slicing.
Best Ways to Enjoy It
Serve this cheesecake chilled for the best texture. You can add a dollop of fresh whipped cream on top. A drizzle of chocolate syrup makes it even more special.
This is a wonderful choice for a Christmas dinner. Pair it with a hot cup of coffee. Your family will beg for seconds of this chocolatey treat.
Keep It Fresh
Store any leftovers in the fridge for up to five days. Keep the pan covered tightly with plastic wrap. This prevents the cheesecake from drying out.
You can also freeze individual slices for later. Wrap them well in foil and place in a bag. They make a great quick snack for busy weeks.
Tips for Best Results
- Use room temperature cream cheese for a smooth batter.
- Do not overmix the eggs to avoid air bubbles.
- Grease your springform pan well to prevent sticking.
- Let the cheesecake cool slowly to avoid cracks.
- For the holidays, use peppermint Oreos for a festive twist.
- Slice with a warm, wet knife for clean edges.
- Check the center for a slight jiggle before pulling it out.
Ways to Switch It Up
- Use gluten-free cookies and flour for a GF version.
- Swap the vanilla extract for almond for a unique flavor.
- Add peanut butter chips to the brownie layer.
- Use Golden Oreos for a lighter, buttery taste.
Common Questions
Can I make this ahead of time?
Yes, this is a perfect make-ahead dessert. It actually tastes better after chilling overnight. Prepare it a day before your big event.
How do I know when it is done?
The edges should be firm and slightly puffed. The very center should still wobble a little bit. It will firm up completely as it cools.
Can I use a regular cake pan?
A springform pan is best for easy removal. If you use a cake pan, line it with parchment. Leave an overhang to lift the cheesecake out.
I hope this decadent cheesecake brings extra joy to your winter evenings. It is a true family favorite that never lasts long on the counter. Happy baking!
— Lidia
Oreo Brownie Cheesecake
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large egg s
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all -purpose flour
- 1/4 teaspoon sal t
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar (for cheesecake)
- 1/2 cup sour cream
- 2 large eggs (for cheesecake)
- 1 teaspoon vanilla extract (for cheesecake)
- 15 Oreo cookies , crushed
- 5 Oreo cookies , chopped for topping
Instructions
- Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius) and grease a 9-inch springform pan.
- In a medium bowl, whisk together melted butter and 1 cup sugar, then whisk in 2 eggs and 1 teaspoon vanilla until smooth.
- Stir in cocoa powder, flour, and salt until just combined. Pour the batter into the prepared springform pan.
- Bake the brownie base for 20 minutes.
- While the base is baking, beat the cream cheese and 1/2 cup sugar in a large bowl until smooth.
- Mix in the sour cream, 2 eggs, and 1 teaspoon vanilla on low speed until fully incorporated.
- Gently fold the 15 crushed Oreo cookies into the cheesecake batter.
- Remove the brownie base from the oven and pour the cheesecake mixture directly over it.
- Sprinkle the remaining 5 chopped Oreo cookies over the top of the cheesecake layer.
- Bake for an additional 45 to 50 minutes until the edges are set but the center remains slightly jiggly.
- Remove from oven and allow to cool at room temperature for 1 hour.
- Refrigerate for at least 4 hours to ensure the cheesecake is fully set before slicing.
