Oreo cinnamon rolls are a delightful twist on a classic breakfast treat. They combine the warm, comforting flavors of cinnamon with the sweet crunch of Oreo cookies. Perfect for a cozy family brunch or a special weekend treat, these rolls are simple to prepare and fun to share. You’ll love how easy they are to make and how quickly they disappear!
Why You Will Love This Oreo Cinnamon Rolls
These cinnamon rolls are not only delicious but also super easy to whip up. They use everyday ingredients that you likely already have at home. The combination of creamy icing and chocolatey Oreos creates a flavor that’s hard to resist. Plus, they come together in no time, making them an ideal choice for busy mornings or lazy weekends.
How to Make Oreo Cinnamon Rolls
Making these cinnamon rolls is straightforward and fun. You’ll roll out some dough, add butter and crushed Oreos, and then bake until golden. Prepare a simple creamy icing to drizzle on top once they’re fresh out of the oven. It’s a sweet treat that even beginner bakers can master!
What You Need
- 1 tube of refrigerated cinnamon roll dough
- 1 cup crushed Oreo cookies
- 1/4 cup butter, softened
- 1/2 cup cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon milk
Step-by-Step
- Preheat the oven to 350°F (175°C). Roll out the cinnamon roll dough and spread softened butter over the surface.
- Sprinkle crushed Oreo cookies evenly over the buttered dough.
- Roll the dough tightly into a log and slice it into rolls.
- Place rolls in a greased baking dish and bake for 20-25 minutes or until golden brown.
- In a bowl, mix cream cheese, powdered sugar, vanilla extract, and milk until smooth to make the icing.
- Drizzle icing over the warm cinnamon rolls before serving.
How to Serve Oreo Cinnamon Rolls
These delicious rolls are great on their own or served with a side of fresh fruit. You could also pair them with a cup of coffee or hot chocolate for a cozy breakfast. They’re perfect for special occasions like holidays or lazy Sundays when you want to treat your family to something nice.
How to Store Oreo Cinnamon Rolls
To keep your leftovers fresh, store them in an airtight container in the fridge for up to three days. If you’d like to save them for longer, you can freeze them. Just let them cool completely, then wrap them tightly and place them in a freezer-safe bag. To reheat, pop them in the microwave or warm them in the oven until heated through.
Recipe Tips
- Use room temperature butter for easy spreading.
- If you have leftovers, consider reheating them in the oven for a few minutes for that fresh-baked taste.
- Make sure not to overbake; keep an eye on your rolls so they stay soft and tender.
- For a fun variation, try using different types of cookies, like chocolate chip or mint-flavored Oreos.
- If you want to make them ahead, prepare the rolls, cover them, and place them in the fridge overnight. Bake them the next morning!
Variations & Swaps
- Swap out Oreos for chocolate chip cookies for a different flavor.
- Use gluten-free cinnamon roll dough if you need a gluten-free option.
- Add nuts like chopped pecans or walnuts for extra crunch.
- For a festive touch, add peppermint extract to the icing during the holidays.
- You could also make mini rolls by cutting the dough into smaller pieces before rolling.
FAQs
Can I make these cinnamon rolls ahead of time?
Yes! You can prepare the rolls the night before and keep them covered in the fridge. In the morning, just bake them from cold, adding a few extra minutes to the baking time to ensure they’re warmed through.
Can I freeze leftover cinnamon rolls?
Absolutely! Once they are completely cool, wrap them tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to three months. Just thaw them in the fridge overnight when you want to enjoy them again.
How do I reheat cinnamon rolls?
The best way to reheat them is in the oven. Preheat your oven to 350°F (175°C) and place the rolls on a baking sheet. Heat for about 10-15 minutes until warm and soft. You can also use the microwave for a quick option but be careful not to overheat.
What can I serve with these cinnamon rolls?
These rolls pair wonderfully with fresh fruit, like berries or bananas, and they also go great with a cup of coffee or tea. For a hearty breakfast, you could serve them alongside scrambled eggs or bacon.
What are some common mistakes to avoid?
A common mistake is overbaking the rolls. Keep an eye on them towards the end of the baking time to make sure they don’t dry out. Also, be gentle when rolling the dough; too much pressure can make them tough instead of soft and fluffy.
Oreo Cinnamon Rolls
Ingredients
For the Rolls
- 1 tube refrigerated cinnamon roll dough Use a standard store-bought tube.
- 1 cup crushed Oreo cookies Crush Oreo cookies finely for even distribution.
- 1/4 cup butter, softened Make sure butter is at room temperature for easy spreading.
For the Icing
- 1/2 cup cream cheese Use softened cream cheese for smooth icing.
- 1 cup powdered sugar Sift to avoid lumps in the icing.
- 1 teaspoon vanilla extract Use pure vanilla extract for best flavor.
- 1 tablespoon milk Adjust the amount of milk for desired icing consistency.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Roll out the cinnamon roll dough and spread softened butter over the surface.
- Sprinkle crushed Oreo cookies evenly over the buttered dough.
- Roll the dough tightly into a log and slice it into rolls.
Baking
- Place rolls in a greased baking dish and bake for 20-25 minutes or until golden brown.
Icing
- In a bowl, mix cream cheese, powdered sugar, vanilla extract, and milk until smooth to make the icing.
- Drizzle icing over the warm cinnamon rolls before serving.
