Oreo Cinnamon Rolls
Delicious cinnamon rolls filled with crushed Oreos and topped with creamy icing, perfect for a cozy brunch or special occasion.
Ingredients
For the Rolls
- 1 tube refrigerated cinnamon roll dough Use a standard store-bought tube.
- 1 cup crushed Oreo cookies Crush Oreo cookies finely for even distribution.
- 1/4 cup butter, softened Make sure butter is at room temperature for easy spreading.
For the Icing
- 1/2 cup cream cheese Use softened cream cheese for smooth icing.
- 1 cup powdered sugar Sift to avoid lumps in the icing.
- 1 teaspoon vanilla extract Use pure vanilla extract for best flavor.
- 1 tablespoon milk Adjust the amount of milk for desired icing consistency.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Roll out the cinnamon roll dough and spread softened butter over the surface.
- Sprinkle crushed Oreo cookies evenly over the buttered dough.
- Roll the dough tightly into a log and slice it into rolls.
Baking
- Place rolls in a greased baking dish and bake for 20-25 minutes or until golden brown.
Icing
- In a bowl, mix cream cheese, powdered sugar, vanilla extract, and milk until smooth to make the icing.
- Drizzle icing over the warm cinnamon rolls before serving.
Notes
These rolls are delicious on their own or served with fresh fruit. They can be made ahead and refrigerated overnight before baking.