Oreo Pops are a delightful treat that kids and adults can enjoy together. They are creamy, sweet, and so fun to customize. These treats are perfect for parties, movie nights, or just a special afternoon snack. The best part is they’re super easy to make, so even beginner cooks can join in the fun!
Why You Will Love This Oreo Pops
These Oreo Pops are a quick and simple dessert that anyone can whip up. With just a few ingredients, you can create a fun treat the whole family will love. They look impressive and taste amazing, making them perfect for any occasion. Kids can help with dipping and decorating, making it a great family activity!
How to Make Oreo Pops
Making Oreo Pops is an easy process involving melted chocolate and some cookie magic. You’ll be dipping Oreos and adding decorations in no time. This method keeps things straightforward, ensuring that even those new to cooking can follow along without any fuss.
What You Need
Ingredients for Oreo Pops
- 24 Oreos (I recommend using the MegaStuff Oreos if you can find them)
- 2 cups chocolate (white, dark, semi-sweet, etc. Candy melts, CandiQuick, Almond Bark candy coating)
- 1 tbsp oil (vegetable, canola, shortening, if needed)
- Sprinkles (optional)
- Chopped nuts (optional)
- Coconut flakes (optional)
Step-by-Step
Directions
- Melt the chocolate in a microwave-safe bowl in the microwave, using bursts of 30 seconds and stirring until melted. Or use the double-boiler method on the stovetop.
- Dip a treat stick in the melted chocolate about 1/2 inch, then gently slide it into an Oreo. Hold the cookie together while doing so.
- Place the Oreos with sticks on a sheet pan lined with parchment paper or a silicone mat. Once they are all dipped, refrigerate for about 15 minutes.
- Now dip each Oreo in the melted chocolate, allowing the excess to drip off. Place them back on the sheet pan or in a piece of styrofoam with holes.
- If desired, dip them in chopped nuts, coconut flakes, or add sprinkles.
- Put the Oreos back in the fridge to let the chocolate coating firm up, about 20 to 30 minutes.
- If you like, drizzle on different colors of melted chocolate. Add the melted chocolate to a pastry bag or sandwich bag, snip the corner, and do the drizzles. Place them back in the fridge to set.
- Enjoy! You can serve them cold or let them come to room temperature first.
How to Serve Oreo Pops
These treats are a hit at birthday parties, family gatherings, or any casual get-together. Pair them with some fresh fruit or serve alongside ice cream for a sweet dessert bar. You could also package them as sweet treats for friends or as party favors!
How to Store Oreo Pops
Keep your Oreo Pops in an airtight container in the fridge for up to a week. If you want to make them ahead of time, you can freeze them in a single layer in a freezer-safe container. Just let them thaw in the fridge for a few hours before serving.
Recipe Tips
- Make sure to melt the chocolate slowly to avoid burning it.
- You can use any type of chocolate based on your preference.
- If the chocolate seems too thick, add a bit of oil to smooth it out.
- Encourage kids to get creative with toppings like crushed candy or sprinkles!
- Ensure the Oreos are held gently when inserting the sticks to keep them intact.
Variations & Swaps
- Try using chocolate-flavored Oreos or even gluten-free versions for dietary needs.
- Instead of chocolate, try coating the Oreos with yogurt for a fresher taste.
- Add peppermint extract to the chocolate for a festive twist during the holidays.
FAQs
Can I make Oreo Pops ahead of time?
Yes, you can prepare them in advance. Store them in an airtight container in the fridge for up to a week. They also freeze well, just make sure to thaw them properly before serving.
How do I freeze these treats?
To freeze Oreo Pops, place them on a baking sheet in a single layer and freeze until solid. Afterward, transfer them to a freezer-safe container. They can last up to two months in the freezer.
Can I use any chocolate for coating?
Absolutely! You can use white, dark, or semi-sweet chocolate, as well as candy melts. Each type will give a different taste, so choose based on what you enjoy.
How can I avoid common mistakes while making Oreo Pops?
To prevent Oreos from cracking, be gentle when inserting the sticks. Also, ensure your chocolate is melted correctly—burnt chocolate will not coat well. Always let the excess chocolate drip off.
What can I serve with Oreo Pops?
These pops are delicious on their own but can also be enjoyed with fruit, ice cream, or a glass of milk. They make a fun addition to any treat table!
Oreo Pops
Ingredients
Main Ingredients
- 24 pieces Oreos (preferably MegaStuff)
- 2 cups chocolate (any kind like white, dark, semi-sweet, candy melts)
- 1 tablespoon oil (vegetable, canola, or shortening) Optional for smoothing chocolate
- to taste Sprinkles Optional topping
- to taste Chopped nuts Optional topping
- to taste Coconut flakes Optional topping
Instructions
Preparation
- Melt the chocolate in a microwave-safe bowl using bursts of 30 seconds, stirring in between until completely melted. Alternatively, use a double-boiler on the stovetop.
- Dip a treat stick about 1/2 inch into the melted chocolate, then gently slide it into an Oreo, holding the cookie together.
- Place the Oreos with sticks on a sheet pan lined with parchment paper or a silicone mat and refrigerate for about 15 minutes.
Coating
- Dip each Oreo in the melted chocolate, allowing excess to drip off, then place back on the sheet pan or in a piece of foam.
- If desired, coat them in chopped nuts, coconut flakes, or add sprinkles.
- Return the Oreos to the fridge for another 20 to 30 minutes to let the coating firm up.
Decorating
- If you like, drizzle different colors of melted chocolate on the coated Oreos. Use a pastry bag or a sandwich bag with a snipped corner for drizzling.
- Return them to the fridge to set.
Serving
- Enjoy Oreo Pops cold or let them come to room temperature before serving.
