Oreo Pops
Oreo Pops are a delightful treat made with Oreos dipped in chocolate and can be customized with various toppings. Perfect for parties and family activities, they are easy to make and fun to enjoy.
Ingredients
Main Ingredients
- 24 pieces Oreos (preferably MegaStuff)
- 2 cups chocolate (any kind like white, dark, semi-sweet, candy melts)
- 1 tablespoon oil (vegetable, canola, or shortening) Optional for smoothing chocolate
- to taste Sprinkles Optional topping
- to taste Chopped nuts Optional topping
- to taste Coconut flakes Optional topping
Instructions
Preparation
- Melt the chocolate in a microwave-safe bowl using bursts of 30 seconds, stirring in between until completely melted. Alternatively, use a double-boiler on the stovetop.
- Dip a treat stick about 1/2 inch into the melted chocolate, then gently slide it into an Oreo, holding the cookie together.
- Place the Oreos with sticks on a sheet pan lined with parchment paper or a silicone mat and refrigerate for about 15 minutes.
Coating
- Dip each Oreo in the melted chocolate, allowing excess to drip off, then place back on the sheet pan or in a piece of foam.
- If desired, coat them in chopped nuts, coconut flakes, or add sprinkles.
- Return the Oreos to the fridge for another 20 to 30 minutes to let the coating firm up.
Decorating
- If you like, drizzle different colors of melted chocolate on the coated Oreos. Use a pastry bag or a sandwich bag with a snipped corner for drizzling.
- Return them to the fridge to set.
Serving
- Enjoy Oreo Pops cold or let them come to room temperature before serving.
Notes
Store Oreo Pops in an airtight container in the fridge for up to a week. They can also be frozen for longer storage—just make sure to thaw them in the fridge before serving.