Name: Oven Fried Feta Rolls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup Feta cheese (Crumble the feta cheese); 1 package Phyllo pastry (Use fresh phyllo for best texture); 1/4 cup Chili honey (For drizzling before serving); 2 tablespoons Olive oil (For brushing the phyllo pastry); 1/2 teaspoon Salt (To taste); 1/4 teaspoon Pepper (To taste)

Oven Fried Feta Rolls with Chili Honey are a delightful treat that’s perfect for any gathering or cozy dinner at home. The creamy feta wrapped in warm, crispy phyllo pastry creates a rich texture, while the sweet and spicy chili honey adds a burst of flavor. These rolls are simple to make and come together in no time, making them an ideal choice for busy weeknights or when you want to impress guests without a lot of fuss.

Why You Will Love This Oven Fried Feta Rolls

These rolls are so easy to make, you’ll feel like a pro in the kitchen! With just a handful of everyday ingredients, you can create a dish that’s not only delicious but also incredibly impressive. They’re perfect for family gatherings or simple weeknight dinners. Everyone will love the combination of creamy and crispy textures, along with the sweetness from the chili honey. Plus, they’re quick to prep, making it a breeze to put together when you’re short on time.

How to Make Oven Fried Feta Rolls

Making these rolls is straightforward and beginner-friendly. You start by crumbling the feta and mixing in some seasonings. Then, you simply layer it in phyllo pastry and roll it up. Before popping them in the oven, brush the rolls with olive oil for that perfect crispy finish. The whole process is quick, giving you a satisfying appetizer or side dish in about 30 minutes!

What You Need

Feta cheese
Phyllo pastry
Chili honey
Olive oil
Salt
Pepper

Step-by-Step

Preheat the oven to 375°F (190°C).
Crumble the feta cheese into a bowl and season with salt and pepper.
Lay out a sheet of phyllo pastry and brush it lightly with olive oil.
Place a spoonful of the feta mixture on one end of the pastry and roll it up tightly.
Repeat with remaining ingredients.
Arrange the rolls on a baking sheet and brush with more olive oil.
Bake for 15-20 minutes until golden and crispy.
Drizzle with chili honey before serving.

How to Serve Oven Fried Feta Rolls

These crispy rolls are delicious on their own, but they also shine when served alongside a fresh salad or some warm pita bread. You can pair them with a light yogurt dip for extra creaminess. They make an excellent appetizer for parties or a cozy snack for family movie nights. Feel free to set out some extra chili honey on the side for topping!

How to Store Oven Fried Feta Rolls

To keep your leftovers fresh, store any uneaten rolls in an airtight container in the fridge. They will be good for about 3 days. If you want to freeze them, you can wrap the cooked rolls tightly in plastic wrap and store them in a freezer bag. For reheating, simply bake them in the oven at 350°F (175°C) for about 10 minutes until warmed through.

Recipe Tips

Use fresh phyllo pastry for the best texture.
Avoid overfilling the rolls; a spoonful of filling is just right.
Brush the phyllo layers with olive oil to make them crispy.
Monitor baking time closely to avoid burning the pastry.
You can make the feta mixture ahead of time and assemble the rolls when you’re ready to bake.
For a twist, try adding herbs like dill or oregano to the feta.

Variations & Swaps

Herbed Feta: Mix in fresh herbs like basil or parsley for added flavor.
Gluten-Free Version: Use gluten-free phyllo pastry or substitute with rice paper.
Spicy Kick: Add red pepper flakes to the feta mixture for extra heat.

FAQs

Can I make these rolls ahead of time?
Absolutely! You can prepare the rolls, place them on the baking sheet, and cover them in the fridge for a few hours before baking. Just brush with olive oil right before you bake them for the best texture.

Can I freeze these rolls?
Yes, they freeze wonderfully! After baking, let them cool, then wrap tightly in plastic wrap and place in a freezer bag. They can be stored for up to a month. Reheat directly from the freezer.

What’s the best way to reheat them?
The best way to reheat your rolls is in the oven. Bake them at 350°F (175°C) for about 10 minutes or until heated through to keep them nice and crispy.

What can I substitute for feta cheese?
If you’re not a fan of feta, you can try goat cheese or ricotta. Both will give a creamy texture, but keep in mind that the flavor will change a bit!

Are there any common mistakes I should avoid?
One common mistake is not brushing enough olive oil between the layers of phyllo. This can make the rolls soggy instead of crispy. Also, be careful not to overstuff the rolls, as they can burst while baking.