Oven Fried Feta Rolls
Crispy phyllo pastry rolls filled with creamy feta and drizzled with sweet chili honey, perfect as an appetizer or snack.
Ingredients
Main ingredients
- 1 cup Feta cheese Crumble the feta cheese
- 1 package Phyllo pastry Use fresh phyllo for best texture
- 1/4 cup Chili honey For drizzling before serving
- 2 tablespoons Olive oil For brushing the phyllo pastry
- 1/2 teaspoon Salt To taste
- 1/4 teaspoon Pepper To taste
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Crumble the feta cheese into a bowl and season with salt and pepper.
- Lay out a sheet of phyllo pastry and brush it lightly with olive oil.
- Place a spoonful of the feta mixture on one end of the pastry and roll it up tightly.
- Repeat with remaining ingredients.
- Arrange the rolls on a baking sheet and brush with more olive oil.
Cooking
- Bake for 15-20 minutes until golden and crispy.
- Drizzle with chili honey before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Can be frozen for up to a month; reheat in the oven for best results.