Parmesan Crusted Chicken Sheet Pan Dinner is a simple yet delicious meal perfect for busy nights. It’s full of crispy, cheesy goodness that everyone in the family will love. This one-pan dish brings together tender chicken, hearty potatoes, and fresh green beans, all roasted to perfection. The best part? Cleanup is a breeze!
Why You Will Love This Recipe
This dish is a winner for so many reasons. First off, it’s incredibly easy to prepare, making it perfect for weeknight dinners. The flavors are rich and satisfying, but the ingredients are simple and familiar. You’ll have this meal on the table in no time, allowing you to enjoy more time with your family.
How to Make This Recipe
Making this sheet pan dinner is straightforward and quick. You start by coating the chicken with a tasty Parmesan mixture, then toss the potatoes and green beans on the same pan. Everything roasts together, allowing the flavors to mingle while you relax. It’s that simple!
What You Need
- 4 chicken breasts
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 pound baby potatoes, halved
- 2 cups green beans, trimmed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
Step-by-Step
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together the Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Place the chicken breasts on a sheet pan and rub them with olive oil, then coat with the Parmesan mixture.
- In a separate bowl, toss the halved baby potatoes with olive oil, minced garlic, salt, and pepper.
- Spread the potatoes around the chicken on the sheet pan.
- Roast in the preheated oven for 20 minutes.
- After 20 minutes, add the green beans to the sheet pan and return to the oven for an additional 10-15 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve warm.
How to Serve This
This dish is wonderful served hot from the oven. You can enjoy it on its own or pair it with a light salad for extra freshness. If you’d like, a sprinkle of fresh herbs or a squeeze of lemon can brighten it up. It’s also great for casual family dinners or cozy gatherings.
How to Store This Recipe
To keep leftovers fresh, let the chicken and vegetables cool, then store them in an airtight container in the fridge for up to three days. You can also freeze it for longer storage. Just reheat in the oven at a low temperature until warmed through, or use the microwave for a quick option.
Recipe Tips
- For added flavor, marinate the chicken in olive oil and spices for a few hours before cooking.
- If you prefer different veggies, asparagus or carrots work great instead of green beans.
- Make sure to cut the potatoes to a similar size so they cook evenly.
- Keep an eye on the chicken towards the end to prevent overcooking.
- Use fresh ingredients for the best taste, especially the garlic and herbs.
Variations & Swaps
- Swap the Parmesan with cheddar for a different cheesy flavor.
- For a low-carb option, you can replace potatoes with cauliflower.
- Add a sprinkle of paprika for a little heat.
- Try using turkey breasts instead of chicken for a lighter version.
- Include a mix of seasonal vegetables for added color and nutrition.
FAQs
Can I make this dish ahead of time?
Yes, you can prep the chicken and vegetables a day in advance. Just cover them and store them in the fridge. When you’re ready to cook, you can simply roast them. This will save you time on busy nights.
Can I freeze leftovers?
Absolutely! Let the leftovers cool completely, transfer them to freezer-safe containers, and store them for up to three months. Make sure to thaw them in the fridge overnight before reheating.
How do I reheat the dish?
Reheat in the oven set to 350°F (175°C) until warmed through. You can also microwave the portions, but the oven will keep everything crispier.
What if I don’t have Parmesan cheese?
You can use any cheese you like! Mozzarella or cheddar are great options that will work well in this recipe.
What are some sides to serve with this dish?
Green salad or steamed broccoli make excellent sides. You can also add some warm bread to soak up any juices for extra deliciousness.
Parmesan Crusted Chicken Sheet Pan Dinner
Ingredients
For the Chicken
- 4 pieces chicken breasts
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- to taste Salt and pepper Add according to preference
- 2 tablespoons olive oil For rubbing on chicken
For the Vegetables
- 1 pound baby potatoes, halved Cut to similar size for even cooking.
- 2 cups green beans, trimmed
- 2 cloves garlic, minced
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together the Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Place the chicken breasts on a sheet pan and rub them with olive oil, then coat with the Parmesan mixture.
- In a separate bowl, toss the halved baby potatoes with olive oil, minced garlic, salt, and pepper.
- Spread the potatoes around the chicken on the sheet pan.
Cooking
- Roast in the preheated oven for 20 minutes.
- After 20 minutes, add the green beans to the sheet pan and return to the oven for an additional 10-15 minutes, or until the chicken is cooked through and the vegetables are tender.
