Parmesan Crusted Chicken Sheet Pan Dinner
A simple yet delicious one-pan meal featuring crispy chicken, hearty potatoes, and fresh green beans, perfect for busy nights.
Ingredients
For the Chicken
- 4 pieces chicken breasts
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- to taste Salt and pepper Add according to preference
- 2 tablespoons olive oil For rubbing on chicken
For the Vegetables
- 1 pound baby potatoes, halved Cut to similar size for even cooking.
- 2 cups green beans, trimmed
- 2 cloves garlic, minced
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together the Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Place the chicken breasts on a sheet pan and rub them with olive oil, then coat with the Parmesan mixture.
- In a separate bowl, toss the halved baby potatoes with olive oil, minced garlic, salt, and pepper.
- Spread the potatoes around the chicken on the sheet pan.
Cooking
- Roast in the preheated oven for 20 minutes.
- After 20 minutes, add the green beans to the sheet pan and return to the oven for an additional 10-15 minutes, or until the chicken is cooked through and the vegetables are tender.
Notes
This dish is wonderful served hot from the oven, on its own or with a light salad. For added flavor, marinate the chicken in olive oil and spices for a few hours before cooking. You can swap the Parmesan with cheddar for a different cheesy flavor.