This Parmesan crusted chicken sheet pan dinner is a delightful way to bring the family together. It’s simple and quick, making it perfect for busy weeknights. With juicy chicken, tender potatoes, and fresh green beans, this meal is full of flavor and comfort. Your family will love the crispy, cheesy topping!

Why You Will Love This Parmesan Crusted Chicken Sheet Pan Dinner

This recipe is a total lifesaver for busy parents. It’s easy to prepare and uses everyday ingredients you probably already have at home. The chicken comes out tender and juicy, while the vegetables add a fresh crispiness. Plus, everything cooks together on one pan, which means less cleanup for you!

How to Make Parmesan Crusted Chicken Sheet Pan Dinner

Making this dish is straightforward and requires minimal effort. You’ll start by prepping the vegetables and then coat the chicken in cheese. Everything is roasted in the oven, allowing the flavors to blend beautifully together. It’s a simple cooking method that anyone can master!

What You Need

4 chicken breasts
1 cup grated Parmesan cheese
2 cups baby potatoes, halved
2 cups green beans, trimmed
3 tablespoons olive oil
4 cloves garlic, minced
Salt and pepper to taste
1 teaspoon Italian seasoning

Step-by-Step

Preheat the oven to 425°F (220°C).
In a large bowl, toss baby potatoes with 2 tablespoons of olive oil, salt, pepper, and Italian seasoning. Spread them out on a sheet pan.
In the same bowl, add green beans and toss with the remaining olive oil, minced garlic, salt, and pepper. Set aside.
Coat the chicken breasts in the grated Parmesan cheese and place them on the sheet pan alongside the potatoes.
Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the potatoes are tender.
In the last 10 minutes of baking, add the green beans to the sheet pan.
Serve hot and enjoy!

How to Serve Parmesan Crusted Chicken Sheet Pan Dinner

This dish pairs wonderfully with a simple side salad or some crusty bread for a cozy family meal. You can even serve it with a light dipping sauce like ranch or garlic to add an extra layer of flavor. It’s great for casual dinners, family gatherings, or even meal prep for the week!

How to Store Parmesan Crusted Chicken Sheet Pan Dinner

To keep leftovers fresh, store them in an airtight container in the fridge for up to 3 days. If you want to freeze leftovers, place them in freezer-safe containers for up to 2 months. To reheat, place the chicken and veggies in the oven or microwave until warmed through.

Recipe Tips

Don’t Overcrowd the Pan: This helps everything cook evenly.
Use Fresh Veggies: Fresh green beans and high-quality potatoes enhance the flavor.
Try Different Cheeses: Swap Parmesan for mozzarella or cheddar for a different taste.
Check Chicken Temperature: Ensure chicken reaches 165°F for safe eating.
Mix It Up: Feel free to add more vegetables like bell peppers or carrots.

Variations & Swaps

Protein Swap: Use turkey or a firm white fish instead of chicken.
Vegetarian Version: Substitute chicken with chickpeas or tofu for a plant-based meal.
Seasoning Changes: Add lemon zest for a bright flavor or use taco seasoning for a twist.

FAQs

Can I make this dish ahead of time?
Yes, you can prepare the veggies and coat the chicken all in advance. Just cover and store them in the fridge until you’re ready to bake. This will save you time on busy days.

Can I freeze leftovers?
Absolutely! Let the dish cool completely, then store it in an airtight container. It will be good for about two months. Thaw it in the fridge before reheating for the best results.

What’s the best way to reheat this meal?
The oven is the best option for reheating to keep everything crispy. Heat at 350°F until warmed through. However, the microwave is quicker if you’re in a hurry, but the veggies might become a bit softer.

Are there any ingredient substitutions?
Yes! Feel free to use other cheeses or vegetables based on what you have. For example, you can use cheddar cheese if you prefer that flavor. Just keep the basic ratios the same!

How do I avoid dry chicken?
Make sure to check the chicken’s internal temperature with a meat thermometer. Cooking it to 165°F will ensure it’s moist and tender. Also, don’t overbake it, as that can dry it out.