Peach cobbler with raspberries is a delightful dessert that brings cozy vibes to any gathering. The combination of sweet peaches and tart raspberries creates a lovely balance. It’s simple to make and perfect for warm evenings or family dinners. Serve it warm, and don’t forget a scoop of vanilla ice cream on top!

Why You Will Love This Peach Cobbler with Raspberries

This recipe is great because it’s incredibly easy to prepare. With just a few everyday ingredients, you’ll create a delicious treat your family will love. It doesn’t take much time to put together, so it’s perfect for busy weeknights or last-minute gatherings. Everyone will appreciate the warm, sweet flavors and soft texture.

How to Make Peach Cobbler with Raspberries

Making this cobbler is simple. You’ll start by mixing the juicy fruit with sugar and vanilla. Then, prepare a quick batter and pour it over the fruit in a greased dish. Bake it until it’s bubbly and golden, and you’re all set! This is a dessert anyone can master.

What You Need

4 cups sliced peaches
2 cups raspberries
1 cup sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup unsalted butter, melted
Vanilla ice cream (for serving)

Step-by-Step

Preheat the oven to 350°F (175°C).
In a large bowl, combine sliced peaches, raspberries, and sugar. Add vanilla extract and mix gently.
In another bowl, whisk together flour, baking powder, and salt. Add milk and melted butter, mixing until combined.
Pour the fruit mixture into a greased baking dish. Pour the batter over the fruit.
Bake for 35-45 minutes or until the top is golden brown and the fruit filling is bubbly.
Serve warm with a scoop of vanilla ice cream.

How to Serve Peach Cobbler with Raspberries

This cobbler is best enjoyed warm straight from the oven. Pair it with a scoop of creamy vanilla ice cream for a delightful contrast. It makes a lovely ending to a family meal or a sweet treat during a cozy movie night. You can also serve it with whipped cream or yogurt for a lighter option.

How to Store Peach Cobbler with Raspberries

To keep leftovers fresh, store the cobbler in an airtight container in the fridge. It will last for about 3 to 4 days. If you want to freeze it, place it in a freezer-safe container, and it will keep for up to 3 months. To reheat, simply warm individual portions in the microwave or place it in a preheated oven until heated through.

Recipe Tips

Use fresh, ripe peaches for the best flavor.
If you’re short on time, canned peaches can work, but drain them well.
Adjust the sugar based on how sweet the fruit is.
For extra texture, toss some oats into the batter for a crunchy topping.
Avoid overmixing the batter; it should be slightly lumpy for a tender cobbler.

Variations & Swaps

Add blueberries or strawberries for a mixed berry version.
Swap out regular milk for almond milk for a dairy-free option.
For a spiced touch, sprinkle cinnamon or nutmeg into the fruit mixture.

FAQs

Can I make this peach cobbler ahead of time?

Yes! You can prepare the fruit mixture and batter in advance. Just keep them separately in the fridge and combine them just before baking.

Can I freeze peach cobbler?

Absolutely! It freezes well. Allow it to cool completely, then store it in a freezer-safe container. When you’re ready to enjoy it, thaw it in the fridge overnight before reheating.

How do I reheat leftovers?

For best results, reheat in the oven at 350°F until warm. Alternatively, use the microwave for quick warming, but be careful not to overheat it.

What can I use instead of peaches?

You can substitute apples, plums, or even cherries for a different fruity flavor. Just adjust the sugar according to the sweetness of the fruit used.

What are some common mistakes to avoid?

Avoid overmixing the batter, as this will make it tough. Also, ensure that the cobbler is baked until bubbly and golden for the best texture—this is key for that perfect finish!