Peach Cobbler with Raspberries
A delightful dessert combining sweet peaches and tart raspberries, perfect for warm evenings or family dinners.
Ingredients
Fruits
- 4 cups sliced peaches Use fresh, ripe peaches for best flavor.
- 2 cups raspberries Fresh raspberries are preferred.
Batter Ingredients
- 1 cup sugar Adjust based on the sweetness of fruits.
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk Can substitute with almond milk for dairy-free option.
- 1/2 cup unsalted butter, melted
For Serving
- 1 scoop vanilla ice cream Serve warm for best flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced peaches, raspberries, and sugar. Add vanilla extract and mix gently.
- In another bowl, whisk together flour, baking powder, and salt. Add milk and melted butter, mixing until combined.
Baking
- Pour the fruit mixture into a greased baking dish.
- Pour the batter over the fruit.
- Bake for 35-45 minutes or until the top is golden brown and the fruit filling is bubbly.
Serving
- Serve warm with a scoop of vanilla ice cream.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. Can be frozen for up to 3 months. Reheat in the oven or microwave.