Get ready to indulge in the ultimate summer dessert with this easy homemade peach crumble recipe. This classic treat features juicy, ripe peaches nestled beneath a buttery, crunchy crumble topping. It will have your taste buds dancing with delight. Whether you’re hosting a backyard gathering or simply craving a comforting dessert, this peach crumble is sure to become a new family favorite.
Table of Contents
Key Takeaways
- This peach crumble recipe yields 8 servings in a 9×13 inch baking dish.
- Total preparation and cooking time is approximately 45 minutes.
- Ingredients include fresh peaches, flour, brown sugar, butter, cinnamon, salt, and rolled oats.
- The classic dessert features juicy peaches with a buttery crumb topping.
- Perfect for summer gatherings or year-round comfort.
Why This Peach Crumble Will Become Your Favorite Dessert
Get ready to fall in love with this amazing peach crumble! It’s a mix of sweet, juicy peaches and a crunchy topping. It’s quick to make and will soon be a favorite in your home.
The Perfect Balance of Sweet and Crunchy
The secret to this peach crumble is in the ingredients. Sweet, yellow peaches are the base, and the topping adds a crunchy texture. Together, they create a perfect blend of flavors and textures.
One Bowl Wonder Recipe
This peach crumble recipe is simple. You need just a few ingredients and one bowl. It’s easy to make, so you can enjoy a gourmet dessert without the fuss.
Year-Round Dessert Option
This peach crumble is great all year. You can use fresh or frozen peaches. Enjoy the taste of summer any time with this versatile recipe.
“This peach crumble is the perfect balance of sweet and crunchy, making it an absolute delight to savor. It’s a true crowd-pleaser that’s sure to become a new family favorite.”
Essential Ingredients for Perfect Peach Crumble
To make a delicious peach crumble, you need the right ingredients. At the center is the star, fresh peaches. You’ll need about 4 large peaches, or 2 pounds of sliced fruit, for the filling. The topping is a mix of flour, brown sugar, cinnamon, ginger, and unsalted butter.
The filling gets its flavor from the peaches, sugar, lemon juice, cornstarch, cinnamon, and ginger. The topping’s magic comes from a mix of flour, brown sugar, spices, and butter. This creates a crunchy texture that’s heavenly.
Using fresh or canned peaches, the key ingredients stay the same. With these, you’re ready to make a peach crumble recipe that will wow everyone.
| Ingredient | Quantity |
|---|---|
| Fresh Peaches | 4 large (2 lbs or 907g sliced) |
| All-Purpose Flour | 3/4 cup |
| Brown Sugar | 1/2 cup (packed) |
| Ground Cinnamon | 1/2 teaspoon |
| Ground Ginger | 1/4 teaspoon |
| Unsalted Butter | 5 tablespoons (melted) |
| Granulated Sugar | 1/2 cup |
| Fresh Lemon Juice | 1 tablespoon |
| Cornstarch | 1 tablespoon |
| Ground Cinnamon | 1 teaspoon |
| Ground Ginger | 1/2 teaspoon |
| Kosher Salt | A pinch |
With these ingredients, you’re set to make a tasty peach dessert that will impress your loved ones.
Kitchen Tools and Equipment Needed
To make the perfect easy peach dessert, you’ll need some basic baking tools. Start with a 9×13 inch baking dish or an 8×8 inch pan. These will hold the peach filling and crumble topping. You’ll also need a mixing bowl to mix the ingredients.
Basic Baking Essentials
- 9×13 inch baking dish or 8×8 inch pan
- Mixing bowl
- Pastry cutter or two forks (for combining crumble topping)
- Saucepan (if cooking fresh peaches)
Optional Tools for Convenience
While not essential, some optional tools can make preparing the easy peach dessert easier. A peach peeler can quickly remove skins. Or, use a pot for boiling water to peel the peaches easily.
- Peach peeler
- Pot for boiling water (to easily remove peach skins)
With these basic tools and a bit of effort, you’ll create a delicious easy peach dessert. Your whole family will love it.
How to Select and Prepare Fresh Peaches
Choosing the right peaches is crucial for making tasty peach desserts. Look for peaches that are ripe, fragrant, and have no bruises. They should be firm but slightly soft when you squeeze them.
To peel the peaches easily, boil them for 30-60 seconds. This makes the skin loosen. Then, cool them in an ice bath to remove the skin quickly.
After peeling, cut the peaches and mix them with sugar and salt. If they’re very ripe, add cornstarch to keep the filling thick while baking.
“Perfectly ripe peaches are the foundation for a truly exceptional peach crumble.”
With your peaches ready, you’re set to make a delicious peach dessert. It’s sure to impress your family and friends, who will ask for more.
Step-by-Step Peach Crumble Recipe
Summer is here, and peaches are in season. There’s no better way to enjoy this juicy fruit than with a delicious peach crumble. This easy recipe will show you how to make a perfect peach crumble that you’ll love.
Preparing the Fruit Base
Begin by washing and slicing 4 cups of fresh, ripe peaches. In a medium saucepan, mix the peach slices with 1/4 cup of brown sugar, 2 1/2 tablespoons of cornstarch, 3/4 teaspoon of ground cinnamon, and 1/4 teaspoon of ground nutmeg. Cook over medium heat, stirring now and then, until the sugar dissolves and the mixture thickens slightly, about 5-7 minutes.
Creating the Crumble Topping
In another bowl, mix 1 1/3 cup of all-purpose flour, 1 1/3 cup of granulated sugar, and 1 1/2 teaspoons of ground cinnamon. Then, cut in 1 cup of cold, cubed butter until it looks like coarse crumbs.
Assembly and Baking Instructions
Preheat your oven to 350°F. Grease a 9-inch by 9-inch baking dish or something similar. Put the cooked peach mixture in the dish and spread it out. Then, sprinkle the crumble topping over the peaches, making sure they’re covered evenly.
Bake the peach crumble for 35-45 minutes, or until the top is golden and the filling bubbles. Let it cool for at least 15 minutes before you serve it. Enjoy your homemade peach crumble, a sweet and crunchy treat!
Tips for the Perfect Crumble Topping
Making the ultimate peach cobbler crumble topping is key to a delicious peach crumble. A few simple tips can help you get a crisp, crumbly texture. This texture is perfect with the sweet, juicy peaches.
- Use cold butter and cut it into the dry ingredients until it looks like coarse crumbs. This makes the topping crispy and crumbly.
- Add rolled oats to the topping for extra crunch. The oats give a nice texture contrast to the soft peaches.
- Don’t overmix the topping to keep it crumbly. Just mix the ingredients until they stick together a bit.
- Press the topping down lightly over the peaches before baking. This ensures even coverage and prevents the topping from getting too thick.
By following these tips, you’ll make a peach crumble with oats that will impress everyone. The buttery, crunchy topping and the juicy, sweet peaches create a wonderful dessert.
The secret to a perfect crumble topping is to mix the butter and dry ingredients gently. This way, you get a tender, crisp texture that goes well with the peaches. Enjoy your homemade peach crumble!
Storage and Reheating Guidelines
Enjoy the delightful flavors of your homemade peach crumble even after the initial serving. Proper storage and reheating methods will ensure you can savor this easy peach dessert for days to come.
Proper Storage Methods
If you have any leftover peach crumble, store it covered in the refrigerator for up to 3-5 days. For longer-term storage, you can freeze the dessert for up to 3 months. When ready to enjoy your frozen peach crumble, allow it to thaw in the refrigerator overnight before reheating.
Reheating for Best Results
To reheat your peach crumble, you have a few options. For a quick solution, use the microwave, heating the dessert in 30-second intervals until warmed through. Alternatively, you can warm it in a 350°F oven for about 20 minutes, allowing the crumble topping to regain its crisp texture.
Whether you’re enjoying a slice of your easy peach dessert fresh from the oven or reheating a leftover portion, the key is to savor every bite of this delectable treat.
Serving Suggestions and Pairings
Make your homemade peach crumble recipe even better with some tasty sides. Try it with warm, sweet peach crumble and creamy vanilla ice cream. It’s a classic combo that will make your taste buds happy. For a richer taste, add caramel sauce or toasted nuts like walnuts or almonds.
For a refreshing twist, pair it with whipped cream. The cool, airy texture is a nice contrast to the warm fruit. Enjoy it with coffee or Earl Grey tea for a fancy treat.
This peach crumble is perfect for any summer event, family dinner, or cozy dessert night. The mix of sweet peaches and crunchy topping is a hit. It’s easy to make and will quickly become a favorite.
| Serving Suggestion | Description |
|---|---|
| Vanilla Ice Cream | The classic pairing of warm peach crumble and cool, creamy vanilla ice cream is a timeless delight. |
| Caramel Sauce | Drizzle the peach dessert with a decadent caramel sauce for an extra indulgent treat. |
| Whipped Cream | A dollop of lightly sweetened whipped cream provides a refreshing contrast to the baked peach crumble. |
| Coffee or Tea | Enjoy the peach dessert alongside a cup of freshly brewed coffee or a fragrant Earl Grey tea for a sophisticated pairing. |
| Toasted Nuts | A sprinkle of chopped, toasted nuts like walnuts or almonds adds a delightful crunch to the peach crumble. |
“The combination of sweet, juicy peaches and the crunchy, buttery topping makes for a delightful and easy-to-prepare peach dessert that will become a new favorite.”
Variations and Substitutions
The classic peach crumble recipe is a versatile dessert. It can be adapted to different tastes and dietary needs. You can explore many delicious variations.
Seasonal Fruit Alternatives
While peaches are the main ingredient, you can swap them with other fruits. Try using:
- Apples: For a comforting fall-inspired crumble, swap in diced apples.
- Berries: Blackberries, raspberries, or a mixed berry medley can add a vibrant pop of color and flavor.
- Plums: Tangy and juicy plums make a delightful alternative to peaches.
Dietary Modifications
To accommodate various dietary needs, you can easily modify the easy peach dessert recipe:
- Gluten-free: Use a gluten-free flour blend, such as Cup4Cup or King Arthur Measure for Measure, to create a gluten-free crumble topping.
- Reduced sugar: Decrease the amount of sugar in the filling and topping for a less sweet version.
- Vegan: Replace the butter in the crumble topping with a plant-based alternative, such as coconut oil or vegan margarine.
With these simple substitutions, you can enjoy the peach crumble recipe year-round. You can also accommodate various dietary needs. Experiment with different fruit combinations and tweak the recipe to suit your personal preferences for a truly customized dessert experience.
Nutritional Information and Benefits
Peach desserts, like peach crumble, are not just tasty. They also offer a nutritional boost. One serving, or 1/8 of the recipe, has about 385 calories. It also has 60g of carbs, 3g of protein, 15g of fat, 2g of fiber, and 42g of sugar.
Fresh peaches in the dessert add vitamins, minerals, and antioxidants. These are good for your skin, immune system, and overall health.
Peaches are packed with vitamin A and vitamin C. These vitamins are key for healthy skin and a strong immune system. They also have potassium, which is good for your heart and blood pressure.
The fiber in peaches helps with digestion and keeps you feeling full. This makes the dessert a bit healthier.
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 385 |
| Carbohydrates | 60g |
| Protein | 3g |
| Fat | 15g |
| Fiber | 2g |
| Sugar | 42g |
You can make this peach crumble recipe healthier. Try using less sugar, whole-grain flour for the topping, or add more fiber like oats or nuts. There are many ways to enjoy peach desserts that are good for you.
Conclusion
This easy homemade peach crumble recipe is perfect for any season. It’s simple to make and loved by all. You can use fresh summer peaches or canned fruit for a year-round treat.
The peach filling is juicy, and the topping is buttery and spiced. Each bite is a joy. You can make it your own by trying different fruits or dietary options. Serve it warm with vanilla ice cream or caramel sauce for a special treat.
Make this peach crumble recipe a favorite in your home. Enjoy it in the season or all year round. It’s sure to please your sweet tooth and impress your guests. Get ready to love every bite of this delicious dessert.
FAQ
What is the recipe yield for this peach crumble?
This peach crumble recipe makes 8 servings in a 9×13 inch baking dish.
How long does it take to prepare and cook this peach crumble?
It takes about 45 minutes to prepare and cook this peach crumble.
What are the key ingredients for this peach crumble?
The main ingredients are fresh peaches, flour, brown sugar, butter, cinnamon, salt, and rolled oats.
What temperature should the oven be preheated to?
Preheat the oven to 350°F (175°C).
What is the highlight of this peach crumble recipe?
This classic dessert has juicy peaches and a buttery crumb topping. It’s great for summer or any time you want comfort.
What makes this peach crumble recipe a popular choice?
It’s loved for its sweet fruit and crunchy topping. Plus, it’s easy to make in one bowl.
Can this peach crumble be made year-round?
Yes, you can make it any time of the year with fresh or canned peaches.
What tools are essential for making this peach crumble?
You’ll need a 9×13 inch baking dish, a mixing bowl, a pastry cutter or two forks, and a saucepan for cooking peaches.
How should the peaches be prepared for the best results?
Pick ripe, fragrant peaches. To peel them, boil them for 30-60 seconds, then cool in an ice bath.
How should the crumble topping be prepared?
Mix dry ingredients, then cut in cold butter until it’s coarse crumbs.
How should the peach crumble recipe be stored and reheated?
Keep leftovers in the fridge for 3-5 days or freeze for 3 months. Reheat in the microwave or oven at 350°F.
What are some serving suggestions for the peach crumble?
Serve warm with vanilla ice cream or whipped cream for a classic treat.
Can this recipe be modified for dietary restrictions?
Yes, you can use other fruits, gluten-free flour, less sugar, or plant-based butter for dietary needs.
Homemade Peach Crumble
Equipment
- 9×13-inch baking dish
- Mixing bowl
- Pastry cutter or 2 forks
- Saucepan (optional, for cooking peaches)
- Peach peeler (optional)
Ingredients
- 4 large fresh peaches 2 lbs or 907g sliced
- 3/4 cup all-purpose flour
- 1/2 cup brown sugar packed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 5 tablespoons unsalted butter melted
- 1/2 cup granulated sugar
- 1 tablespoon fresh lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- A pinch of kosher salt
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the peach filling: Wash and slice 4 cups of fresh peaches. In a saucepan, combine peaches, brown sugar, cornstarch, cinnamon, and ginger. Cook over medium heat for 5-7 minutes until thickened.
- Prepare the crumble topping: In a bowl, mix flour, granulated sugar, cinnamon. Cut in cold cubed butter until the mixture resembles coarse crumbs.
- Assemble the crumble: Grease a 9×9 inch baking dish. Layer the peach filling, then evenly sprinkle the crumble topping over it.
- Bake for 35-45 minutes, or until golden and bubbly. Let it cool for 15 minutes before serving.