Homemade Peach Crumble
Indulge in the ultimate summer dessert with this easy homemade peach crumble recipe. Featuring juicy, ripe peaches beneath a buttery, crunchy crumble topping, it's the perfect dessert for any occasion, from backyard gatherings to cozy nights at home.
Equipment
- 9x13-inch baking dish
- Mixing bowl
- Pastry cutter or 2 forks
- Saucepan (optional, for cooking peaches)
- Peach peeler (optional)
Ingredients
- 4 large fresh peaches 2 lbs or 907g sliced
- 3/4 cup all-purpose flour
- 1/2 cup brown sugar packed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 5 tablespoons unsalted butter melted
- 1/2 cup granulated sugar
- 1 tablespoon fresh lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- A pinch of kosher salt
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the peach filling: Wash and slice 4 cups of fresh peaches. In a saucepan, combine peaches, brown sugar, cornstarch, cinnamon, and ginger. Cook over medium heat for 5-7 minutes until thickened.
- Prepare the crumble topping: In a bowl, mix flour, granulated sugar, cinnamon. Cut in cold cubed butter until the mixture resembles coarse crumbs.
- Assemble the crumble: Grease a 9x9 inch baking dish. Layer the peach filling, then evenly sprinkle the crumble topping over it.
- Bake for 35-45 minutes, or until golden and bubbly. Let it cool for 15 minutes before serving.
Nutrition
Serving: 200gCalories: 290kcalCarbohydrates: 45gProtein: 1gFat: 13gCholesterol: 31mgSodium: 83mgPotassium: 210mgFiber: 2gVitamin A: 400IUVitamin C: 10mgCalcium: 15mgIron: 0.5mg
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