Peanut Butter and Jelly Cobbler is a delightful dessert that brings together the classic flavors of peanut butter and jelly in a warm, comforting way. Perfect for busy weeknights or casual gatherings, this easy treat is sure to please both kids and adults alike. With only three ingredients, you’ll find it comes together in no time, making it a fantastic choice for any day of the week.

Why You Will Love This Peanut Butter and Jelly Cobbler

This cobbler is incredibly simple to make. It uses everyday ingredients you likely have on hand, which is always a bonus. The combination of creamy peanut butter and sweet strawberry filling creates a rich flavor that’s hard to resist. Plus, its quick preparation means you can whip it up whenever a craving strikes or when friends drop by unexpectedly.

How to Make Peanut Butter and Jelly Cobbler

Making this cobbler is a breeze. You’ll start with mixing your ingredients together and then simply bake until golden and bubbly. It’s a perfect recipe for beginners, as there are no complex methods involved.

What You Need

1 can (21 oz) strawberry pie filling
1 cup peanut butter
1 cup cake mix (dry)

Step-by-Step

Preheat your oven to 350°F (175°C).
Pour the strawberry pie filling into a baking dish, spreading it evenly across the bottom.
In a separate bowl, mix the peanut butter with the dry cake mix until crumbly.
Sprinkle the peanut butter mixture over the strawberry filling.
Bake for about 30 minutes, or until the top is golden and the filling is bubbly.
Let it cool slightly before serving.

How to Serve Peanut Butter and Jelly Cobbler

This cobbler is delightful served warm. Pair it with a scoop of vanilla ice cream for a sweet treat or add a drizzle of chocolate sauce. It’s great for family dinners, gatherings, or even as a quick afternoon snack. You can also enjoy it with a cup of coffee or tea.

How to Store Peanut Butter and Jelly Cobbler

To keep your leftover cobbler fresh, store it in an airtight container in the fridge for up to 3 days. If you want to save it longer, you can freeze individual portions in freezer-safe bags for up to two months. To reheat, simply microwave slices for a few seconds until warm, or warm it in the oven at a low temperature.

Recipe Tips

Use different pie fillings, like blueberry or cherry, for a twist.
If you want a crunchier topping, use a streusel topping on the peanut butter mixture.
Make sure to let the cobbler cool slightly to avoid burns when serving.
Adding a touch of salt to the peanut butter enhances the flavor beautifully.
For extra sweetness, mix in some chocolate chips.

Variations & Swaps

Swap out the strawberry filling for your favorite flavor, like raspberry or mixed berry.
For a nut-free version, use sun butter instead of peanut butter.
Add chopped nuts or granola on top for added texture.
Make a mini version using a muffin tin for individual servings.
Use gluten-free cake mix to cater to dietary needs.

FAQs

Can I make this cobbler ahead of time?
Yes, you can prepare the cobbler a few hours ahead and store it in the fridge before baking. Just make sure to let it come to room temperature slightly before placing it in the oven; this helps it bake evenly.

Can I freeze peanut butter and jelly cobbler?
Absolutely! You can freeze the cobbler after it has cooled down. Place it in an airtight container or freezer bag. It can last up to two months in the freezer. Just thaw overnight in the fridge before reheating.

How do I reheat leftovers?
To reheat leftovers, you can either microwave individual portions for about 20-30 seconds or place them in the oven at 350°F (175°C) until heated through, usually about 10-15 minutes.

What can I use instead of cake mix?
If you don’t have cake mix, you can use a homemade mix made with flour, sugar, baking powder, and salt. Just combine 1 cup of all-purpose flour, 1 cup of sugar, 2 teaspoons of baking powder, and a pinch of salt.

What are some common mistakes to avoid?
One mistake is not letting the cobbler cool slightly before serving; it’s hot and can be hard to handle right away. Also, be careful not to overmix the topping, as you want a crumbly texture for the best results.