Peanut Butter and Jelly Cobbler
A delightful dessert combining peanut butter and strawberry pie filling in a warm, comforting cobbler, perfect for any gathering.
Ingredients
For the Cobbler
- 1 can (21 oz) strawberry pie filling You can also use other pie fillings like blueberry or cherry.
- 1 cup peanut butter For a nut-free version, substitute with sun butter.
- 1 cup dry cake mix You can use gluten-free cake mix to cater to dietary needs.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Pour the strawberry pie filling into a baking dish, spreading it evenly across the bottom.
- In a separate bowl, mix the peanut butter with the dry cake mix until crumbly.
- Sprinkle the peanut butter mixture over the strawberry filling.
Baking
- Bake for about 30 minutes, or until the top is golden and the filling is bubbly.
- Let it cool slightly before serving.
Notes
Serve warm with vanilla ice cream or drizzled with chocolate sauce. Store in the fridge for up to 3 days or freeze for up to two months. Reheat in the microwave or oven.