Creamy Peanut Miso Chicken Ramen: A 25-Minute Pantry Hero

It’s 6pm. You’re tired. Dinner needs to happen fast.

There is a cold winter wind blowing outside. You want something warm and filling right now.

This Peanut Miso Chicken Ramen is your new secret weapon. It uses simple pantry staples to create a restaurant-quality meal. You will love how the creamy broth warms you up from the inside out.

Why You’ll Love This Recipe

This recipe is a total lifesaver for busy families. It relies on items you likely already have in your cupboard. Using canned chicken makes it budget-friendly and fast to prepare.

The combination of miso and peanut butter creates a rich, savory depth. It feels indulgent but is actually packed with protein. Perfect for busy winter weeknights when you need comfort food fast.

You don’t need fancy ingredients to make a great meal. This dish proves that simple pantry staples can shine. Your family will think you spent hours simmering the broth.

Simple Method

Making this ramen is incredibly straightforward and stress-free. You simply whisk the base, simmer the chicken, and cook the noodles. It all happens in one single pot for easy cleanup.

Even if you have never made ramen before, you can do this. The whisking ensures the peanut butter and miso blend perfectly. You will have a silky smooth broth every single time.

Ingredients You’ll Need

These ingredients are mostly shelf-stable and easy to keep on hand.

• 2 packs (170g) instant ramen noodles (seasoning packets discarded)
• 2 tablespoons miso paste
• 2 tablespoons creamy peanut butter
• 1 can (12.5 oz) chunk chicken breast, drained
• 4 cups chicken broth
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon ground ginger
• 1 teaspoon chili oil
• 1 tablespoon dried chives or green onions

Step-by-Step

1. In a pot, bring the chicken broth to a gentle simmer over medium heat.
2. Add the miso paste and peanut butter to the broth, whisking constantly until completely emulsified.
3. Stir in the soy sauce, garlic powder, and ground ginger.
4. Add the drained canned chicken to the liquid and simmer for 5 minutes to incorporate flavors.
5. Add the ramen noodles to the pot and cook for 3 minutes until softened.
6. Remove from heat, stir in chili oil, and garnish with dried chives before serving.

Best Ways to Enjoy It

Serve this ramen in large, deep bowls while it is steaming hot. The smell of ginger and garlic will fill your kitchen beautifully. It is a wonderful way to end a long day.

Pair this with a simple side of steamed broccoli or snap peas. You can also serve it with a crisp cucumber salad. Set the table, light a candle, and enjoy a cozy night in.

Storage & Reheating

If you have leftovers, store them in an airtight container. They will stay fresh in the fridge for up to two days. Note that the noodles will absorb broth as they sit.

To reheat, add a splash of extra broth or water. Warm it gently on the stove over medium-low heat. Avoid boiling it again so the noodles do not get too soft.

Recipe Tips

• Don’t skip whisking the miso and peanut butter thoroughly.
• Use a low simmer to prevent the miso from becoming grainy.
• Check your noodle package for the exact cooking time.
• Swap canned chicken for rotisserie chicken if you have it.
• For a winter boost, add extra ginger to clear the senses.
• Add a squeeze of fresh lime for a bright finish.
• Always discard the seasoning packets to control the sodium.

Ways to Switch It Up

• Swap peanut butter for almond butter for a different nutty flavor.
• In summer, add fresh zucchini noodles for a lighter twist.
• Use vegetable broth and tofu to make it vegetarian-friendly.
• Stir in a handful of spinach at the very end.
• Substitute honey for a tiny bit of sweetness if desired.

FAQs

Can I use fresh chicken instead of canned?

Yes, you certainly can use fresh chicken breast. Simply sauté it in the pot before adding the broth. Make sure it is cooked through before moving to the next step.

What kind of miso paste is best?

White or yellow miso works best for this creamy recipe. They have a milder, slightly sweet flavor that pairs well with peanut butter. Red miso is much stronger and might be too salty.

Will kids eat this?

Most kids love the familiar taste of noodles and peanut butter. If they are sensitive to heat, simply leave out the chili oil. It is a picky-eater friendly way to serve a balanced meal.

I hope this cozy ramen recipe brings a little warmth to your kitchen this winter. It is so satisfying to make a great meal from what you have on hand. Give it a try tonight!

— Lidia