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A steaming bowl of creamy peanut miso chicken ramen topped with chili oil and dried chives.

Peanut Miso Chicken Ramen

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 servings
Calories 650 kcal

Ingredients
  

  • 2 packs (170g) instant ramen noodles (seasoning packets discarded)
  • 2 tablespoons miso paste
  • 2 tablespoons creamy peanut butter
  • 1 can (12.5 oz) chunk chicken breast, drained
  • 4 cups chicken broth
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • 1 teaspoon chili oil
  • 1 tablespoon dried chives or green onions

Instructions
 

  • In a pot, bring the chicken broth to a gentle simmer over medium heat.
  • Add the miso paste and peanut butter to the broth, whisking constantly until completely emulsified.
  • Stir in the soy sauce, garlic powder, and ground ginger.
  • Add the drained canned chicken to the liquid and simmer for 5 minutes to incorporate flavors.
  • Add the ramen noodles to the pot and cook for 3 minutes until softened.
  • Remove from heat, stir in chili oil, and garnish with dried chives before serving.