Peppermint Bark Puppy Chow is a delightful treat perfect for any holiday gathering. This sweet and crunchy snack combines the wonderful flavors of white chocolate, peanut butter, and refreshing peppermint. It’s so simple to make, and it’s a great way to get the kids involved in the kitchen. You can enjoy it at parties, cozy family nights, or even as a thoughtful gift in festive jars.

Why You Will Love This Peppermint Bark Puppy Chow

This recipe is incredibly easy and quick to whip up. With everyday ingredients, you won’t have to make a special trip to the store. It’s a fun treat for the whole family, and the kids will love helping out. Plus, it’s sweet, crunchy, and has that lovely peppermint twist that makes it perfect for the holidays.

How to Make Peppermint Bark Puppy Chow

Making this treat is straightforward and requires no baking. You’ll start by mixing melted chocolate with Chex cereal, then adding a touch of peppermint. In just a few simple steps, you’ll have a delicious snack that’s ready to enjoy or package up for friends and family.

What You Need

9 cups Chex cereal
1 cup white chocolate chips
1/2 cup peanut butter
1/2 cup powdered sugar
1/2 teaspoon peppermint extract
1 cup crushed peppermint candies or candy canes
1/4 cup dark chocolate chips (optional)

Step-by-Step

In a large bowl, measure out the Chex cereal and set aside.
In a microwave-safe bowl, combine the white chocolate chips and peanut butter. Heat in the microwave in 30-second intervals, stirring in between, until melted and smooth.
Stir in the peppermint extract.
Pour the melted chocolate mixture over the Chex cereal and gently stir until all the cereal is coated.
Add the powdered sugar and toss until well coated.
Spread the mixture onto a baking sheet lined with parchment paper.
Sprinkle crushed peppermint candies over the top.
Optionally, drizzle with melted dark chocolate for extra flavor.
Allow to cool and set, then break into pieces and enjoy!

How to Serve Peppermint Bark Puppy Chow

You can serve this treat in bowls for a festive snack table or package it in cute bags as party favors. It’s also a fun addition to a holiday dessert platter alongside cookies and brownies. Consider pairing it with warm drinks like hot cocoa or coffee at your next get-together.

How to Store Peppermint Bark Puppy Chow

Store your leftover puppy chow in an airtight container at room temperature. It will stay fresh for up to a week. If you want to keep it for longer, try freezing it. Just place it in a zip-top freezer bag and it can last for up to a month. When you’re ready to enjoy it, simply let it thaw at room temperature.

Recipe Tips

Be sure to stir the chocolate mixture gently to avoid breaking the cereal.
If you prefer a richer flavor, add more peppermint extract carefully.
You can use semi-sweet chocolate chips instead of white chocolate for a different taste.
Store in a cool, dry place to prevent melting.
Make it ahead of time and store it, so it’s ready for holiday get-togethers.

Variations & Swaps

Swap out the Chex cereal for pretzels for a salty-sweet combination.
Use almond butter instead of peanut butter for a nutty twist.
Make a festive version using holiday-themed candies instead of peppermint.
For a chocolate lover’s version, mix in some mini chocolate chips.
To make it gluten-free, ensure your Chex cereal is labeled gluten-free.

FAQs

Can I make this ahead of time?
Yes, you can make Peppermint Bark Puppy Chow a few days ahead of your event. Just store it in an airtight container at room temperature. This way, you can enjoy a stress-free holiday.

Can I freeze this treat?
Absolutely! Place your puppy chow in a zip-top freezer bag and remove as much air as possible before sealing. It can be frozen for up to a month and thawed at room temperature before serving.

How should I reheat it?
There’s no need to reheat this treat since it’s best enjoyed at room temperature. If it becomes a bit soft, simply spread it out on a baking sheet to help it firm up again.

What can I substitute for the peanut butter?
If you’re looking for a nut-free option, try using sun butter or a seed butter. Both provide a similar creamy texture without nuts.

What are some common mistakes to avoid?
Make sure not to overheat the chocolate, as it can burn and become grainy. Stir between heating intervals to maintain a smooth consistency. Also, be careful not to break the cereal while mixing.