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–+ servings

Peppermint Bark Puppy Chow

A delightful, crunchy treat combining white chocolate, peanut butter, and peppermint, perfect for holiday gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert, Snack
Cuisine American, Holiday
Servings 10 servings
Calories 250 kcal

Ingredients
  

Main Ingredients

  • 9 cups Chex cereal
  • 1 cup white chocolate chips
  • 1/2 cup peanut butter
  • 1/2 cup powdered sugar
  • 1/2 teaspoon peppermint extract
  • 1 cup crushed peppermint candies or candy canes
  • 1/4 cup dark chocolate chips Optional

Instructions
 

Preparation

  • In a large bowl, measure out the Chex cereal and set aside.
  • In a microwave-safe bowl, combine the white chocolate chips and peanut butter. Heat in the microwave in 30-second intervals, stirring in between, until melted and smooth.
  • Stir in the peppermint extract.
  • Pour the melted chocolate mixture over the Chex cereal and gently stir until all the cereal is coated.
  • Add the powdered sugar and toss until well coated.
  • Spread the mixture onto a baking sheet lined with parchment paper.
  • Sprinkle crushed peppermint candies over the top.
  • Optionally, drizzle with melted dark chocolate for extra flavor.
  • Allow to cool and set, then break into pieces and enjoy!

Notes

Store leftovers in an airtight container at room temperature for up to a week. Freezing is also an option for up to a month.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 14gSaturated Fat: 6gSodium: 150mgFiber: 1gSugar: 18g
Keyword Chex Mix, holiday treat, No-Bake Snack, Peppermint Bark, Puppy Chow
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