Peppermint Hot Cocoa Cheesecake Bites are a delightful treat that perfectly combine the rich flavors of chocolate and peppermint. These little bites are smooth and creamy, with a lovely crunch from the crushed peppermint candies. They are incredibly simple to make and can brighten up any gathering, especially during the colder months.

Why You Will Love This Recipe
This recipe is a winner for many reasons. It’s easy to whip up, making it a great choice for both beginners and busy cooks. Plus, the combination of chocolate and peppermint is always a crowd pleaser, perfect for holiday gatherings or cozy family nights. The ingredients are common, so you probably already have everything you need at home.
How to Make This Recipe
The process is straightforward and fun! You’ll mix the cream cheese and sugar, then fold in other ingredients to create a creamy filling. After that, it’s just a matter of forming small balls and dipping them in chocolate. It’s quick, simple, and no fancy techniques are required to create these tasty bites.
What You Need
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup chocolate wafer crumbs
- 1/2 cup whipped cream
- 1/2 teaspoon peppermint extract
- Chocolate for coating
- Crushed peppermint candies for topping

Step-by-Step
- In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
- Add in the chocolate wafer crumbs, whipped cream, and peppermint extract, mixing until well combined.
- Scoop the mixture into small balls and place on a parchment-lined tray.
- Freeze for about 30 minutes until firm.
- Melt the chocolate and dip each bite into the melted chocolate, then place back on the tray.
- Sprinkle crushed peppermint candies on top before the chocolate sets.
- Refrigerate until ready to serve.
How to Serve These Treats
These bites are delightful on their own or can be served alongside a warm cup of hot cocoa. They make a lovely addition to dessert trays during gatherings. Consider using decorative holiday plates for a festive touch. You can also pair them with a scoop of vanilla ice cream for an extra special treat.
How to Store These Bites
To keep them fresh, store the cheesecake bites in an airtight container in the refrigerator. They can last for up to a week. If you want to prepare them ahead of time, they can be frozen for up to a month. Just make sure to thaw them in the fridge before serving.
Recipe Tips
- Use full-fat cream cheese for a richer flavor.
- Don’t skip freezing the bites; this helps them hold shape when dipped in chocolate.
- Substitute vanilla extract for peppermint if you prefer a different flavor.
- Make sure the chocolate is smooth and not too hot to avoid melting the filling.
- Adjust the amount of peppermint extract to your taste preference.
Variations & Swaps
- Use white chocolate for coating for a different flavor profile.
- Add crushed cookies or nuts for extra texture.
- Swap out the peppermint extract for orange or almond extract for a unique twist.
- Try using flavored cheesecake mixes, like chocolate or hazelnut, to enhance the taste.
- For a healthier version, consider using Greek yogurt in place of cream cheese.
FAQs
Can I make these bites ahead of time?
Absolutely! They can be made a few days in advance. Just store them in the refrigerator or freeze them for longer storage. They retain their taste and texture well, making them a perfect make-ahead treat for parties.
Can I freeze these cheesecake bites?
Yes, you can freeze them. Place the bites in a single layer on a baking sheet until frozen, then transfer to an airtight container. They should stay good for up to a month. Just thaw them in the refrigerator before enjoying.
How do I reheat the bites?
These bites are best enjoyed cold or at room temperature, but if you want them slightly warm, place them in the refrigerator for a short time and enjoy. Do not microwave them as it may change the texture.
What can I use instead of cream cheese?
If you’re looking for a non-dairy alternative, you might try cashew cream or a lactose-free cream cheese. Both options can provide a similar creamy texture.
What can I serve with these bites?
They pair well with hot cocoa, coffee, or any festive drink. You can also serve them on a platter with other holiday treats to create a charming dessert table.

Peppermint Hot Cocoa Cheesecake Bites
Ingredients
Cheesecake Mixture
- 1 cup cream cheese, softened Use full-fat for richer flavor.
- 1/2 cup powdered sugar
- 1 cup chocolate wafer crumbs
- 1/2 cup whipped cream
- 1/2 teaspoon peppermint extract Adjust to taste.
Coating & Topping
- chocolate for coating Melted chocolate.
- crushed peppermint candies For topping.
Instructions
Preparation
- In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
- Add in the chocolate wafer crumbs, whipped cream, and peppermint extract, mixing until well combined.
- Scoop the mixture into small balls and place on a parchment-lined tray.
- Freeze for about 30 minutes until firm.
Coating
- Melt the chocolate and dip each bite into the melted chocolate, then place back on the tray.
- Sprinkle crushed peppermint candies on top before the chocolate sets.
- Refrigerate until ready to serve.
