Peppermint Hot Cocoa Cheesecake Bites
Delightful creamy cheesecake bites featuring rich chocolate and refreshing peppermint, perfect for holiday gatherings.
Ingredients
Cheesecake Mixture
- 1 cup cream cheese, softened Use full-fat for richer flavor.
- 1/2 cup powdered sugar
- 1 cup chocolate wafer crumbs
- 1/2 cup whipped cream
- 1/2 teaspoon peppermint extract Adjust to taste.
Coating & Topping
- chocolate for coating Melted chocolate.
- crushed peppermint candies For topping.
Instructions
Preparation
- In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
- Add in the chocolate wafer crumbs, whipped cream, and peppermint extract, mixing until well combined.
- Scoop the mixture into small balls and place on a parchment-lined tray.
- Freeze for about 30 minutes until firm.
Coating
- Melt the chocolate and dip each bite into the melted chocolate, then place back on the tray.
- Sprinkle crushed peppermint candies on top before the chocolate sets.
- Refrigerate until ready to serve.
Notes
These bites can be served on their own or alongside a warm cup of hot cocoa. They can be stored in an airtight container in the refrigerator for up to a week or frozen for up to a month. Thaw in the fridge before serving.