Peppermint Poke Cake is a delightful dessert perfect for any occasion. This cake brings together rich chocolate flavor and a refreshing burst of peppermint. It’s simple to make and always a crowd-pleaser, making it ideal for holiday gatherings or family dinners. With its creamy topping and sweet peppermint crunch, it’s sure to brighten up any dessert table.

Why You Will Love This Peppermint Poke Cake

This recipe is a wonderful choice for busy families. It’s quick to whip up and uses everyday ingredients you probably already have at home. The poke cake method ensures that every bite is filled with flavor, making it a tasty treat for everyone. Plus, it can be prepared ahead of time, allowing you to relax while your dessert chills in the fridge.

How to Make Peppermint Poke Cake

Making this cake is simple and straightforward. You start by mixing the cake mix with your wet ingredients and baking it. After it cools, you poke holes and soak it in a sweet peppermint mixture. Finally, top it with whipped cream and sprinkle some crushed peppermint for a festive look. Anyone can make this delicious dessert!

What You Need

1 box chocolate cake mix
1 cup water (or as directed on the box)
1/2 cup vegetable oil (or as directed on the box)
3 large eggs (or as directed on the box)
1 can sweetened condensed milk
1/2 cup peppermint extract
8 oz whipped topping
Crushed peppermint candies for garnish

Step-by-Step

Preheat the oven according to the cake mix instructions. Grease and flour a 9×13 inch baking dish.
In a large bowl, mix together the chocolate cake mix, water, vegetable oil, and eggs until well combined. Pour into the prepared baking dish and bake as directed.
Once the cake is done, remove it from the oven and allow it to cool for about 10-15 minutes.
Use the end of a wooden spoon to poke holes all over the surface of the cake.
In a separate bowl, combine the sweetened condensed milk and peppermint extract. Pour this mixture evenly over the poked cake, making sure it gets into the holes.
Allow the cake to cool completely, then spread the whipped topping over the top.
Garnish with crushed peppermint candies.
Refrigerate for at least 2 hours before serving.

How to Serve Peppermint Poke Cake

This poke cake is delightful on its own, but it can also shine as part of a festive dessert spread. Pair it with a scoop of vanilla ice cream for added creaminess. It’s great for holiday parties, cozy family gatherings, or even as a sweet finish after a weeknight dinner. Serve it with a warm beverage, like hot cocoa, to enhance the cozy feel.

How to Store Peppermint Poke Cake

To keep your cake fresh, store it in the refrigerator in an airtight container. It will last for about 3-5 days. If you want to freeze leftovers, wrap them tightly in plastic wrap and place them in a freezer-safe container. When ready to enjoy again, simply thaw it in the fridge overnight.

Recipe Tips

Make sure to grease and flour the baking dish well to prevent sticking.
Poke the holes evenly for better flavor distribution.
Refrigerating the cake allows the flavors to meld beautifully.
Allow the cake to cool completely before topping it to ensure the whipped topping stays fluffy.
If you don’t have peppermint extract, you can use mint extract for a different flavor profile.

Variations & Swaps

Chocolate Mint: Add mint chocolate chips to the batter for a richer flavor.
Dietary Swap: Use gluten-free cake mix to cater to gluten-sensitive guests.
Holiday Twist: Substitute the whipped topping with cream cheese frosting for a festive kick.

FAQs

Can I make this cake a day ahead?
Yes! This cake is perfect for making ahead. Simply prepare it the day before and let it chill in the fridge. The flavors will deepen overnight, making it even tastier.

Can I freeze leftovers?
Absolutely! You can freeze any leftovers. Wrap the cake tightly in plastic wrap, then place it in an airtight container. It will last for about 2-3 months in the freezer.

What if I don’t have peppermint extract?
If you can’t find peppermint extract, mint extract works too. You could also use a small amount of vanilla extract for a milder flavor, but it won’t have the same peppermint kick.

How do I reheat this cake?
This cake is best served chilled, but if you prefer it slightly warm, gently microwave a slice for about 10-15 seconds. Be careful not to heat it too long, or it may dry out.

What are some serving suggestions?
Besides serving it plain, you can pair it with whipped cream, ice cream, or a sprinkle of cocoa powder for added flavor. Fresh berries or a drizzle of chocolate syrup also make great toppings!