Peppermint Poke Cake
A delightful dessert combining rich chocolate flavor with a refreshing burst of peppermint, perfect for any occasion.
Ingredients
For the Cake
- 1 box chocolate cake mix Use any preferred brand.
- 1 cup water Or as directed on the box.
- 1/2 cup vegetable oil Or as directed on the box.
- 3 large eggs Or as directed on the box.
For the Filling and Topping
- 1 can sweetened condensed milk
- 1/2 cup peppermint extract
- 8 oz whipped topping For topping.
- Crushed peppermint candies For garnish.
Instructions
Preparation and Baking
- Preheat the oven according to the cake mix instructions. Grease and flour a 9x13 inch baking dish.
- In a large bowl, mix together the chocolate cake mix, water, vegetable oil, and eggs until well combined.
- Pour into the prepared baking dish and bake as directed.
- Once the cake is done, remove it from the oven and allow it to cool for about 10-15 minutes.
Poking and Soaking
- Use the end of a wooden spoon to poke holes all over the surface of the cake.
- In a separate bowl, combine the sweetened condensed milk and peppermint extract.
- Pour this mixture evenly over the poked cake, making sure it gets into the holes.
- Allow the cake to cool completely, then spread the whipped topping over the top.
- Garnish with crushed peppermint candies.
Chilling
- Refrigerate for at least 2 hours before serving.
Notes
Make sure to grease and flour the baking dish well. Poke holes evenly for better flavor distribution. Allow the cake to cool completely before topping.