Pepperoni Pizza Sliders are a fun and easy meal that everyone in the family will love. These delicious mini sandwiches are stuffed with gooey cheese and savory pepperoni, making them perfect for a cozy dinner or a casual gathering. They come together quickly and use simple ingredients, making mealtime stress-free.
Why You Will Love This Pepperoni Pizza Sliders
This recipe is a hit because it’s incredibly easy to make and super tasty. You can whip these sliders together in no time, making them great for busy weekdays or spontaneous get-togethers. Plus, they use everyday ingredients you probably already have at home. Kids love them, and they’ll disappear fast at any dinner table!
How to Make Pepperoni Pizza Sliders
Making these sliders is pretty straightforward. You’ll layer each ingredient in a baking dish, bake, and then enjoy. It’s all about assembling layers of comfort food. Follow along, and you’ll have delicious sliders in just a few simple steps.
What You Need
- slider rolls
- pepperoni slices
- mozzarella cheese
- marinara sauce
- butter
- garlic powder
Step-by-Step
- Preheat the oven to 350°F (175°C).
- Slice the slider rolls in half horizontally and place the bottom halves in a baking dish.
- Spread marinara sauce over the bottom halves of the rolls.
- Layer with mozzarella cheese and pepperoni slices.
- Place the top halves of the rolls back on.
- Brush the tops with melted butter mixed with garlic powder.
- Bake for 10-15 minutes or until the cheese is melted and the tops are golden brown.
- Serve warm with additional marinara sauce for dipping.
How to Serve Pepperoni Pizza Sliders
These sliders are excellent on their own or paired with a side salad or some crunchy veggies. You can also serve them with extra marinara sauce for dipping, making it even more fun! They’re great for game days, birthday parties, or anytime you need a quick meal that everyone can enjoy.
How to Store Pepperoni Pizza Sliders
If you have leftovers, you can store them in the fridge for up to three days. Just place them in an airtight container. For longer storage, you can freeze the sliders. Just wrap them tightly in foil or plastic wrap before placing them in a freezer bag. When ready to eat, just reheat in the oven until warmed through.
Recipe Tips
- Use a baking dish that fits the size of your slider rolls for even cooking.
- Don’t skip brushing the tops with butter and garlic; it adds a lovely flavor.
- Feel free to use turkey or vegetarian pepperoni for a lighter option.
- For extra melted cheese, fold some inside the sliders along with the pepperoni.
- Cut the sandwiches while still warm for easier serving.
Variations & Swaps
- Vegetarian Option: Substitute pepperoni with mushrooms, bell peppers, or spinach for a veggie version.
- Spicy Flavor: Add some sliced jalapeños or red pepper flakes for a little kick.
- Family Style: Make a big batch and serve as appetizers at a party.
FAQs
Can I make these sliders ahead of time?
Absolutely! You can assemble the sliders in advance and store them in the fridge. Just bake them when you’re ready to serve. They’re perfect for meal prepping.
Can I freeze these sliders?
Yes, you can freeze them! Just wrap the assembled sliders tightly before placing them in a freezer bag. When you’re ready to eat, let them thaw in the fridge before reheating.
How do I reheat leftovers?
Reheat in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. You can also microwave them, but the oven keeps them crispy.
What can I serve with these sliders?
Serve with a fresh salad, oven-baked fries, or some crunchy carrot sticks. They pair well with any light sides.
What mistakes should I avoid?
Be careful not to overbake them, or the bread can get too hard. Also, ensure you layer your ingredients evenly for the best flavor distribution.
Pepperoni Pizza Sliders
Ingredients
Main Ingredients
- 12 pieces slider rolls Use soft slider rolls for best results.
- 24 slices pepperoni slices Can use turkey or vegetarian pepperoni for a lighter option.
- 2 cups mozzarella cheese Shredded or sliced mozzarella works well.
- 1 cup marinara sauce Use as much or as little as desired.
- 4 tablespoons butter Melted for brushing on top of sliders.
- 1 teaspoon garlic powder For flavor enhancement when brushing.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Slice the slider rolls in half horizontally and place the bottom halves in a baking dish.
- Spread marinara sauce over the bottom halves of the rolls.
- Layer with mozzarella cheese and pepperoni slices.
- Place the top halves of the rolls back on.
- Brush the tops with melted butter mixed with garlic powder.
- Bake for 10-15 minutes or until the cheese is melted and the tops are golden brown.
- Serve warm with additional marinara sauce for dipping.
