Philadelphia Snack Bars

Philadelphia Snack Bars are a delightful treat that brings a rich, creamy flavor to every bite. They’re perfect for summer gatherings, family get-togethers, or simply as a sweet end to a cozy dinner at home. With just a few simple ingredients, you can whip up a batch of these bars quickly, making them an ideal choice for busy moms and food lovers alike.

Why You Will Love This Recipe

This dessert is not only tasty but also super easy to make. It comes together in a simple way, which is great for beginners. The creamy filling sits on a crunchy graham cracker crust, creating a fun texture. It’s a family-friendly recipe, so everyone will enjoy it. Plus, it uses everyday ingredients that you probably already have in your kitchen.

How to Make Philadelphia Snack Bars

Making these snack bars is a breeze! You’ll mix together a few ingredients, pour the creamy filling into a crust, and then let it chill in the fridge. There’s no baking involved, which keeps everything simple and stress-free. Soon enough, you’ll have a sweet treat ready to serve.

What You Need

  • 8 oz cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping
  • 1 pre-made graham cracker crust
  • Fresh strawberries, sliced
  • 1/4 cup strawberry sauce (optional)

Step-by-Step

  1. In a mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth.
  2. Gently fold in the whipped topping until fully combined.
  3. Pour the cream cheese mixture into the pre-made graham cracker crust and spread evenly.
  4. Refrigerate for at least 4 hours, or until set.
  5. Before serving, top with sliced fresh strawberries and drizzle with strawberry sauce if desired.

How to Serve Philadelphia Snack Bars

These bars are lovely on their own, but you can make them even better! Serve them chilled for a refreshing dessert. Pair them with a cup of tea or coffee for a mellow afternoon treat. They’re also great for parties—just slice them up, and you’re ready to impress your guests.

How to Store Philadelphia Snack Bars

To keep your delicious bars fresh, store them in the fridge covered with plastic wrap or in an airtight container. They’ll last for about 3-4 days. If you want to make them ahead, you can freeze the bars too! Just make sure to wrap them well and they should keep for up to a month. Let them thaw in the fridge before serving.

Recipe Tips

  • Always ensure the cream cheese is softened for easier mixing.
  • Chill for a full 4 hours to help the mixture set properly.
  • Use fresh strawberries for the best flavor.
  • If you like a sweeter topping, add a little sugar to the strawberries.
  • Double the recipe if you’re serving a crowd or want extras!
  • You can also swap in different fruit toppings like blueberries or raspberries.

Variations & Swaps

  • Use a chocolate cookie crust instead of a graham cracker crust for a different base flavor.
  • Swap strawberries for bananas or peaches depending on your favorite fruit.
  • For a tangy twist, add some lemon juice to the cream cheese mixture.
  • If you’re looking for a lower-calorie option, use light cream cheese and whipped topping.
  • Turning this into a mini version? Use a muffin tin to create individual snack bars.

FAQs

Can I make these bars ahead of time?
Yes! You can prepare the bars a day in advance and store them in the fridge. Just keep them covered, and they will be ready to serve when you need them.

Can I freeze Philadelphia Snack Bars?
Absolutely! To freeze, wrap the bars tightly in plastic wrap and place them in an airtight container. They should last for about a month. Thaw them in the refrigerator before serving.

What happens if I use cold cream cheese?
Using cold cream cheese will make it harder to mix. This could result in a lumpy filling. Always make sure to soften it at room temperature before using.

What can I use instead of whipped topping?
You can substitute whipped topping with homemade whipped cream. Just beat heavy cream with a little sugar until it forms soft peaks.

What should I serve alongside these bars?
These bars pair nicely with fresh fruit, a scoop of vanilla ice cream, or even some whipped cream on the side for a little extra indulgence. Enjoy them during picnics, barbeques, or family movie nights!

Philadelphia Snack Bars

A delightful treat with a creamy filling on a crunchy graham cracker crust, perfect for summer gatherings or a cozy dinner.
Prep Time 10 minutes
Total Time 4 hours
Course Dessert, Snack
Cuisine American
Servings 8 servings
Calories 250 kcal

Ingredients
  

Filling Ingredients

  • 8 oz cream cheese, softened Make sure it’s softened for easier mixing.
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping You can substitute with homemade whipped cream.

Crust and Topping

  • 1 pre-made graham cracker crust Alternatively, use a chocolate cookie crust for a different flavor.
  • Fresh strawberries sliced Use fresh strawberries for the best flavor.
  • 1/4 cup strawberry sauce (optional) Add a sweeter topping by mixing sugar with strawberries.

Instructions
 

Preparation

  • In a mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth.
  • Gently fold in the whipped topping until fully combined.
  • Pour the cream cheese mixture into the pre-made graham cracker crust and spread evenly.
  • Refrigerate for at least 4 hours, or until set.
  • Before serving, top with sliced fresh strawberries and drizzle with strawberry sauce if desired.

Notes

To keep bars fresh, store in the fridge covered with plastic wrap or in an airtight container. They last for about 3-4 days or can be frozen for up to a month. Let them thaw in the fridge before serving.
Keyword Cream Cheese Bars, Graham Cracker Dessert, No Bake Dessert, Philadelphia Snack Bars, Summer Treat

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