When you’re craving comfort food, this Philly Cheesesteak Meatloaf is the perfect choice. It combines the wonderful flavors of a classic cheesesteak into a warm, hearty meatloaf. This dish is simple to make and sure to please everyone at the dinner table. It’s great for family meals, and leftovers are just as delicious!
Why You Will Love This Philly Cheesesteak Meatloaf
This meatloaf is not only easy to prepare but also packed with flavor. Fresh vegetables and creamy provolone cheese come together with tender beef, making it a real treat. It’s a fun twist on a traditional meatloaf, so it’s perfect for those who love trying new things. Plus, it’s a complete meal on its own!
How to Make Philly Cheesesteak Meatloaf
Making this meatloaf is straightforward and beginner-friendly. You’ll start by sautéing some veggies, then mix everything together and bake. It’s a hands-on recipe, but you’ll find it easy to follow. Your kitchen will smell amazing as it bakes!
What You Need
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1 egg
- ½ cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 green bell pepper, diced
- 1 small onion, diced
- 1 tablespoon olive oil
- 8 slices provolone cheese (4 for filling, 4 for topping)
- Fresh parsley, chopped
Step-by-Step
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Sauté peppers and onions for 5 minutes until softened. Set aside.
- In a large bowl, mix ground beef, breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, salt, and pepper.
- Press half the meat mixture into the bottom of a loaf pan.
- Layer 4 slices of provolone over the meat, then add the sautéed peppers and onions.
- Top with the remaining meat mixture, pressing to seal the edges.
- Bake for 45-50 minutes. In the last 5 minutes, lay the remaining 4 slices of provolone on top and bake until melted.
- Rest for 5-10 minutes before slicing. Garnish with parsley if desired.
How to Serve Philly Cheesesteak Meatloaf
This meatloaf pairs perfectly with mashed potatoes or a simple side salad. You can also serve it with crusty bread for a fun sandwich option. If you want something lighter, steamed veggies are a great choice. It’s delicious any day of the week!
How to Store Philly Cheesesteak Meatloaf
To keep leftovers fresh, store them in an airtight container in the fridge for up to 4 days. You can also freeze portions for later use. Just wrap it tightly, and it will keep well for up to 3 months. When reheating, warm it in the oven to maintain its texture.
Recipe Tips
- Use lean ground beef for a healthier option.
- Feel free to swap provolone with mozzarella for a different taste.
- Make sure the meatloaf is well-sealed to keep all the cheesy goodness inside.
- Let it rest before slicing; this helps it hold together better.
- Always check the internal temperature; it should reach 160°F.
Variations & Swaps
- For a spicier kick, add some chopped jalapeños to the meat mixture.
- Use ground turkey or chicken for a lighter alternative.
- Add sautéed mushrooms for added depth of flavor.
- Try different cheeses like cheddar or Swiss for a unique twist.
- For a kid-friendly version, skip the peppers and add ketchup on top instead.
FAQs
Can I make this meatloaf ahead of time?
Yes! You can prepare the meat mixture, layer it in the loaf pan, then cover it and store it in the fridge for up to 24 hours before baking. This makes it easy for busy weeknights.
Can I freeze the meatloaf?
Absolutely! For best results, freeze it after cooking and cooling completely. Wrap it well in foil or plastic wrap, and it will last up to 3 months in the freezer. Just thaw in the fridge before reheating.
How do I reheat leftovers?
To reheat, simply place slices in a baking dish, cover with foil, and heat in the oven at 350°F until warmed through. You can also microwave individual slices but keep an eye on it to avoid drying out.
What can I substitute for breadcrumbs?
If you don’t have breadcrumbs on hand, crushed crackers or oats work great as substitutes. They provide a similar texture and flavor to the meatloaf.
What are some good side dishes to serve with this?
Some yummy sides include mashed potatoes, steamed broccoli, or a mixed greens salad. You can also opt for garlic bread or roasted sweet potatoes for a tasty combination.
Philly Cheesesteak Meatloaf
Ingredients
Meatloaf Ingredients
- 2 pounds ground beef Use lean ground beef for a healthier option.
- 1 cup breadcrumbs You can use crushed crackers or oats as substitutes.
- 1 large egg
- ½ cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Vegetables
- 1 medium green bell pepper, diced For a spicier kick, add some chopped jalapeños.
- 1 small onion, diced
- 1 tablespoon olive oil For sautéing.
Cheese
- 8 slices provolone cheese 4 for filling, 4 for topping. Can swap with mozzarella or other cheeses.
Garnish
- to taste Fresh parsley, chopped Garnish if desired.
Instructions
Preparation
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Sauté peppers and onions for 5 minutes until softened. Set aside.
- In a large bowl, mix ground beef, breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, salt, and pepper.
Assembly
- Press half the meat mixture into the bottom of a loaf pan.
- Layer 4 slices of provolone over the meat, then add the sautéed peppers and onions.
- Top with the remaining meat mixture, pressing to seal the edges.
Baking
- Bake for 45-50 minutes. In the last 5 minutes, lay the remaining 4 slices of provolone on top and bake until melted.
- Rest for 5-10 minutes before slicing. Garnish with parsley if desired.
