Philly Cheesesteak Meatloaf
This Philly Cheesesteak Meatloaf combines classic cheesesteak flavors into a hearty meatloaf, great for family meals and comforting dinners.
Ingredients
Meatloaf Ingredients
- 2 pounds ground beef Use lean ground beef for a healthier option.
- 1 cup breadcrumbs You can use crushed crackers or oats as substitutes.
- 1 large egg
- ½ cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Vegetables
- 1 medium green bell pepper, diced For a spicier kick, add some chopped jalapeños.
- 1 small onion, diced
- 1 tablespoon olive oil For sautéing.
Cheese
- 8 slices provolone cheese 4 for filling, 4 for topping. Can swap with mozzarella or other cheeses.
Garnish
- to taste Fresh parsley, chopped Garnish if desired.
Instructions
Preparation
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Sauté peppers and onions for 5 minutes until softened. Set aside.
- In a large bowl, mix ground beef, breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, salt, and pepper.
Assembly
- Press half the meat mixture into the bottom of a loaf pan.
- Layer 4 slices of provolone over the meat, then add the sautéed peppers and onions.
- Top with the remaining meat mixture, pressing to seal the edges.
Baking
- Bake for 45-50 minutes. In the last 5 minutes, lay the remaining 4 slices of provolone on top and bake until melted.
- Rest for 5-10 minutes before slicing. Garnish with parsley if desired.
Notes
This meatloaf pairs well with mashed potatoes or a simple salad. Store leftovers in an airtight container in the fridge for up to 4 days, or freeze portions for later.