Pina Colada Lush is a delightful dessert that brings tropical vibes right to your kitchen. It’s creamy, sweet, and oh-so-refreshing. Perfect for summer gatherings or whenever you want a little taste of paradise, this treat is sure to become a family favorite.
Why You Will Love This Pina Colada Lush
This recipe is a hit because it’s incredibly easy to make and packed with flavor. You only need a few simple ingredients, which you probably already have in your pantry. The layering creates a beautiful dessert that looks as good as it tastes! Plus, it’s perfect for family gatherings, potlucks, or even just a cozy night in.
How to Make Pina Colada Lush
Making this dessert doesn’t require any complicated steps. Start by preparing the graham cracker crust, then mix the pudding and whipped topping for a creamy layer. Finally, assemble everything with crushed pineapple and coconut for a refreshing treat. It sets beautifully in the fridge, making it a great make-ahead option.
What You Need
- 1 package of graham cracker crumbs
- 1/2 cup of unsalted butter, melted
- 1 package of instant vanilla pudding
- 2 cups of cold milk
- 1 can of crushed pineapple, drained
- 1 cup of shredded coconut
- 1 container of whipped topping
- 1/2 cup of sweetened shredded coconut for garnish
Step-by-Step
- In a bowl, mix graham cracker crumbs and melted butter until crumbly. Press the mixture into the bottom of a 9×13 inch baking dish.
- In another bowl, whisk together the instant vanilla pudding and cold milk until thickened. Fold in the whipped topping.
- Spread a layer of the pudding mixture over the graham cracker crust.
- Add the crushed pineapple in an even layer on top of the pudding.
- Sprinkle shredded coconut over the pineapple layer.
- Add another layer of the pudding mixture, spreading it evenly across the top.
- Refrigerate the dessert for at least 4 hours or until set. Before serving, sprinkle with sweetened shredded coconut for garnish.
How to Serve Pina Colada Lush
This dessert is best enjoyed chilled. Serve it straight from the fridge on hot days or at summer parties. You can also add extra toppings like fresh pineapple, cherries, or even a drizzle of chocolate sauce for indulgence. It’s a great finish to a tropical-themed meal or paired with light snacks.
How to Store Pina Colada Lush
To keep this dessert fresh, store it in the refrigerator for about 3-5 days. Make sure it’s covered with plastic wrap or in an airtight container. If you wish to freeze it, you can do so before adding the topping. Just let it thaw in the fridge a few hours before serving.
Recipe Tips
- Ensure that the graham cracker crust is firmly packed to avoid crumbling.
- You can use light versions of pudding and whipped topping for a healthier twist.
- Let the dessert set overnight for the best flavor and texture.
- If you can’t find crushed pineapple, you can substitute with diced fresh pineapple.
- Adjust the sweetness by adding more or less coconut to suit your taste.
Variations & Swaps
- Tropical Twist: Add in some mango or banana slices between the layers for an extra fruity hit.
- Healthy Option: Try using Greek yogurt mixed with a little sweetener instead of whipped topping for a protein boost.
- Chocolate Lover’s Dream: Drizzle some chocolate syrup on top or use chocolate graham crackers for the crust.
FAQs
Can I make this dessert ahead of time?
Absolutely! This dessert is perfect for making ahead of time. You can prepare it a day or two early and store it in the fridge. Just wait to add the coconut garnish until right before serving for the best texture.
Can I freeze Pina Colada Lush?
You can freeze this dessert, but it’s best to freeze it before adding the whipped topping. Wrap it tightly in plastic wrap and foil, then when you’re ready to serve, let it thaw in the fridge and top it with whipped topping.
How do I reheat it?
This dessert is served cold and doesn’t need reheating. If you freeze it, simply let it thaw in the fridge for several hours or overnight.
What can I serve with this dessert?
This lush pairs well with light snacks like cheese and crackers, fresh fruit, or a refreshing drink. It’s great at summer BBQs or alongside grilled chicken for a nice contrast.
What are some common mistakes to avoid?
Be sure to let the layers set properly in the fridge before serving. Also, make sure the pineapple is well-drained to prevent the dessert from becoming soggy. Finally, pressing the graham cracker crust firmly enough is key to maintaining its structure.
Pina Colada Lush
Ingredients
For the crust
- 1 package graham cracker crumbs
- 1/2 cup unsalted butter, melted
For the creamy layers
- 1 package instant vanilla pudding
- 2 cups cold milk
- 1 container whipped topping
For assembly
- 1 can crushed pineapple, drained
- 1 cup shredded coconut
- 1/2 cup sweetened shredded coconut for garnish
Instructions
Preparation
- In a bowl, mix graham cracker crumbs and melted butter until crumbly. Press the mixture into the bottom of a 9×13 inch baking dish.
Creamy Layer
- In another bowl, whisk together the instant vanilla pudding and cold milk until thickened. Fold in the whipped topping.
- Spread a layer of the pudding mixture over the graham cracker crust.
Assembly
- Add the crushed pineapple in an even layer on top of the pudding.
- Sprinkle shredded coconut over the pineapple layer.
- Add another layer of the pudding mixture, spreading it evenly across the top.
Setting
- Refrigerate the dessert for at least 4 hours or until set. Before serving, sprinkle with sweetened shredded coconut for garnish.
