Pineapple Cranberry Brie Crescent Ring is a stunning holiday appetizer that delivers the perfect balance of sweet, tart, creamy, and buttery in every bite. Melty brie layers with cranberry sauce and juicy pineapple chunks, all wrapped inside flaky golden crescent rolls and baked into a beautiful wreath shape. It looks elegant, tastes festive, and is shockingly simple to make.
The first time I made this ring for a Friendsgiving party, no one believed it took less than 20 minutes to assemble. It feels gourmet and indulgent, yet uses everyday ingredients and bakes up so beautifully that it becomes a centerpiece all on its own.
Why You’ll Love This Recipe
- Sweet, savory, creamy, and buttery
- Gorgeous holiday presentation
- Only a handful of simple ingredients
- Ready in under 30 minutes
- Great for parties, potlucks, and family gatherings
Ingredients You’ll Need
- 2 cans crescent roll dough
- 8 oz (225 g) brie, cut into thin slices or cubes
- 1/2 cup cranberry sauce (whole berry preferred)
- 1/2 cup pineapple tidbits, drained well
- 1 egg, beaten (for egg wash)
- Optional: honey or maple syrup drizzle
- Optional: finely chopped rosemary or thyme for garnish
Step-by-Step Instructions
Step 1: Preheat and Prep
Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.
Step 2: Arrange Dough
Unroll crescent dough and separate into triangles. Place triangles in a ring on the baking sheet, overlapping the wide ends toward the center, forming a sun or wreath shape.
Step 3: Layer Filling
Add brie slices around the dough ring near the center. Spoon small dollops of cranberry sauce and scatter pineapple on top of the brie.
Step 4: Fold and Seal
Fold the pointed ends of the dough triangles over the filling and tuck under the center. Brush with egg wash for a golden finish.
Step 5: Bake
Bake 18 to 22 minutes until pastry is puffed and golden brown and cheese is melted.
Step 6: Serve
Let cool slightly. Drizzle with honey if desired and garnish with herbs. Slice into wedges or pull apart and enjoy warm.
Chef’s Tips
- Pat pineapple dry to avoid sogginess
- Use a wheel of brie and slice thinly for even melting
- Add a sprinkle of chopped nuts for crunch
- Chill dough briefly if it becomes warm while shaping
- Serve warm for gooey cheese texture
Variations
- Swap pineapple for apricot or apple slices
- Add crispy bacon or prosciutto
- Use fig jam instead of cranberry
- Sprinkle with slivered almonds or pecans
- Replace brie with goat cheese for more tang
Serving Suggestions
Serve this pineapple cranberry brie crescent ring with:
- Crackers and fruit
- Holiday punch or sparkling cider
- A festive cheese and charcuterie board
- Warm mulled wine or champagne
Perfect occasions:
- Christmas appetizers
- Friendsgiving and holiday brunch
- New Year’s Eve parties
- Potlucks and family gatherings
Common Mistakes to Avoid
- Overfilling the ring — keep portions small
- Not draining pineapple enough
- Forgetting egg wash — golden color makes presentation stand out
- Leaving no space in center, making it hard to serve
- Cutting too soon — allow a few minutes to set
Storage & Make-Ahead Tips
- Assemble up to 6 hours ahead and refrigerate before baking
- Best served fresh, but leftovers keep 1 day in fridge
- Reheat in oven at 325°F (165°C) to crisp pastry
- Avoid microwaving as dough becomes soft
Nutrition (approx. per serving)
- Calories: 230
- Protein: 6 g
- Fat: 13 g
- Carbohydrates: 21 g
- Sugar: 6 g
Festive, Melty, and Absolutely Irresistible
Pineapple Cranberry Brie Crescent Ring is a holiday showstopper that tastes just as good as it looks. The combination of buttery pastry, creamy brie, tart cranberry, and juicy pineapple hits every flavor note and makes every bite feel indulgent and joyful.
Make it for your next holiday event and watch guests gather around the table — and then return for seconds. It is cozy, elegant, and practically guaranteed to become a new seasonal tradition.
Pineapple Cranberry Brie Crescent Ring
Equipment
- large baking sheet
- Parchment paper
- Knife for slicing brie
- Spoon for spreading filling
- Pastry brush for egg wash
- Oven
Ingredients
- 2 cans crescent roll dough
- 8 oz brie, sliced or cubed
- 1/2 cup cranberry sauce (whole berry preferred)
- 1/2 cup pineapple tidbits, drained well
- 1 egg, beaten (for egg wash)
- honey or maple syrup, for drizzling (optional)
- chopped rosemary or thyme, for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- Unroll crescent dough and separate into triangles. Place in a ring shape, overlapping wide ends in the center.
- Layer brie slices near the center of the dough ring. Top with cranberry sauce and pineapple chunks.
- Fold pointed tips of dough over filling and tuck under. Brush top with beaten egg.
- Bake for 18–22 minutes until golden brown and brie is melted.
- Cool slightly. Drizzle with honey and garnish with herbs if desired. Slice and serve warm.
