Pineapple Cranberry Brie Crescent Ring
This Pineapple Cranberry Brie Crescent Ring is a holiday showstopper — melty brie, sweet-tart cranberry sauce, and juicy pineapple baked inside buttery crescent rolls. It’s elegant, easy, and irresistibly festive.
Equipment
- large baking sheet
- Parchment paper
- Knife for slicing brie
- Spoon for spreading filling
- Pastry brush for egg wash
- Oven
Ingredients
- 2 cans crescent roll dough
- 8 oz brie, sliced or cubed
- 1/2 cup cranberry sauce (whole berry preferred)
- 1/2 cup pineapple tidbits, drained well
- 1 egg, beaten (for egg wash)
- honey or maple syrup, for drizzling (optional)
- chopped rosemary or thyme, for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- Unroll crescent dough and separate into triangles. Place in a ring shape, overlapping wide ends in the center.
- Layer brie slices near the center of the dough ring. Top with cranberry sauce and pineapple chunks.
- Fold pointed tips of dough over filling and tuck under. Brush top with beaten egg.
- Bake for 18–22 minutes until golden brown and brie is melted.
- Cool slightly. Drizzle with honey and garnish with herbs if desired. Slice and serve warm.
Notes
Drain the pineapple well and pat it dry to avoid soggy dough. Slice the brie thinly for even melting. You can assemble the ring up to 6 hours in advance and refrigerate until baking. Serve warm with a drizzle of honey and fresh herbs for extra flair.
Nutrition
Calories: 230kcalCarbohydrates: 21gProtein: 6gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 370mgPotassium: 95mgFiber: 0.5gSugar: 6gVitamin A: 275IUVitamin C: 2mgCalcium: 80mgIron: 1.3mg
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