Pizza Hut Cheese Sticks

Pizza Hut Cheese Sticks are a delightful treat to enjoy at home. With a golden, crispy crust and creamy, melted cheese, they are perfect for sharing with family or friends. These cheesy sticks make a great snack or appetizer, and they’re surprisingly simple to make!

Pizza Hut Cheese Sticks

Why You Will Love This Recipe

This recipe is great for everyone, especially for beginners. It uses basic ingredients that you likely already have. The process is straightforward and straightforward, which makes it fun to prepare. Plus, the end result is soft, warm, and delicious! You can whip these up in just over an hour, making it a perfect option for a cozy night in.

How to Make Pizza Hut Cheese Sticks

Making these cheese sticks is both fun and easy. You’ll start by preparing a simple dough and letting it rise. Then, roll it out, slice, and add your toppings. Before you know it, your home will smell amazing, and you’ll be ready to enjoy a cheesy, warm treat!

What You Need

  • 1 cup warm water
  • 2 1/4 teaspoons active dry yeast
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1 cup shredded mozzarella cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 4 tablespoons butter, melted
Pizza Hut Cheese Sticks

Steps

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine warm water and yeast. Let it sit until bubbly.
  3. In a large mixing bowl, combine flour, sugar, and salt.
  4. Add the yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
  5. Knead the dough for about 5 minutes until smooth.
  6. Let the dough rise in a warm place until doubled in size, about 1 hour.
  7. Roll out the dough into a rectangle on a floured surface.
  8. Cut the dough into strips and place them on a greased baking sheet.
  9. Brush the melted butter over the strips and sprinkle with garlic powder and Italian seasoning.
  10. Top with shredded mozzarella cheese.
  11. Bake for 15-20 minutes until golden brown.
  12. Serve warm and enjoy!

How to Serve Pizza Hut Cheese Sticks

These cheesy sticks are best enjoyed warm right from the oven. Pair them with a marinara sauce for dipping or a light salad for a full meal. They make a perfect snack for movie nights or parties. You can also serve them alongside pasta dishes for a fun twist!

How to Store Pizza Hut Cheese Sticks

To keep your leftovers fresh, place them in an airtight container. Store them in the fridge for up to 3 days. If you want to keep them longer, you can also freeze them. Just make sure they cool down completely before freezing. To reheat, pop them in the oven at 350°F until warm.

Recipe Tips

  • Use warm water, not hot, to activate the yeast.
  • Kneading the dough helps create a nice texture, so don’t skip this step.
  • Let the dough rise in a warm area for best results.
  • Use a sharp knife to cut even strips for cooking.
  • Experiment with different toppings, like herbs or spices, if you want to change up the flavor.

Variations & Swaps

  • Try adding pepperoni or diced veggies on top for extra flavor.
  • For a cheesy twist, mix in some Parmesan cheese with the mozzarella.
  • Use gluten-free flour for a gluten-free version of these cheese sticks.

FAQs

Can I make the dough ahead of time?
Yes! You can prepare the dough and let it rise in the fridge for up to 24 hours. Just let it warm up before shaping.

How do I freeze leftovers?
Cool your cheese sticks completely, then wrap them in plastic wrap and place them in an airtight container. They can be frozen for up to 2 months.

Can I use different types of cheese?
Absolutely! Feel free to try cheddar, pepper jack, or a mix of your favorites for a unique flavor.

What should I dip them in?
Marinara sauce is a classic, but ranch dressing or garlic butter also work well for dipping.

What if my cheese sticks don’t rise?
Make sure your yeast is fresh and your water wasn’t too hot. Allow extra time for rising if your kitchen is cool.

Pizza Hut Cheese Sticks

Enjoy delicious, homemade cheese sticks with a crispy crust and gooey cheese, perfect for sharing as a snack or appetizer.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 1 hour 15 minutes
Course Appetizer, Snack
Cuisine American
Servings 4 servings
Calories 250 kcal

Ingredients
  

Dough Ingredients

  • 1 cup warm water Use warm water to activate the yeast.
  • 2 1/4 teaspoons active dry yeast Ensure the yeast is fresh for best results.
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 tablespoons olive oil

Topping Ingredients

  • 1 cup shredded mozzarella cheese Feel free to mix different cheeses for flavor.
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 4 tablespoons butter, melted Brush on top before baking.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a bowl, combine warm water and yeast. Let it sit until bubbly.
  • In a large mixing bowl, combine flour, sugar, and salt.
  • Add the yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
  • Knead the dough for about 5 minutes until smooth.
  • Let the dough rise in a warm place until doubled in size, about 1 hour.

Cooking

  • Roll out the dough into a rectangle on a floured surface.
  • Cut the dough into strips and place them on a greased baking sheet.
  • Brush the melted butter over the strips and sprinkle with garlic powder and Italian seasoning.
  • Top with shredded mozzarella cheese.
  • Bake for 15-20 minutes until golden brown.

Notes

These sticks are best served warm. Pair them with marinara sauce or a light salad. Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition

Serving: 2gCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 5gSodium: 400mgFiber: 1gSugar: 1g
Keyword Cheese Sticks, comfort food, Easy Recipe, Homemade, Pizza Hut Style
Tried this recipe?Mention @Thecrispycheff or tag #Thecrispychef!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating