Pizza Hut Cheese Sticks
Enjoy delicious, homemade cheese sticks with a crispy crust and gooey cheese, perfect for sharing as a snack or appetizer.
Ingredients
Dough Ingredients
- 1 cup warm water Use warm water to activate the yeast.
- 2 1/4 teaspoons active dry yeast Ensure the yeast is fresh for best results.
- 2 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
Topping Ingredients
- 1 cup shredded mozzarella cheese Feel free to mix different cheeses for flavor.
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 4 tablespoons butter, melted Brush on top before baking.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, combine warm water and yeast. Let it sit until bubbly.
- In a large mixing bowl, combine flour, sugar, and salt.
- Add the yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Let the dough rise in a warm place until doubled in size, about 1 hour.
Cooking
- Roll out the dough into a rectangle on a floured surface.
- Cut the dough into strips and place them on a greased baking sheet.
- Brush the melted butter over the strips and sprinkle with garlic powder and Italian seasoning.
- Top with shredded mozzarella cheese.
- Bake for 15-20 minutes until golden brown.
Notes
These sticks are best served warm. Pair them with marinara sauce or a light salad. Leftovers can be stored in an airtight container in the fridge for up to 3 days.