Pumpkin, bacon, and caramelized onion pasta is a cozy dish that captures the essence of comfort food. It’s creamy, savory, and quite easy to make. Perfect for weeknight dinners or when you want something special but simple.
Why You Will Love This Pumpkin, Bacon & Caramelized Onion Pasta
This recipe combines sweet pumpkin with crispy bacon and tender onions, creating a lovely harmony of flavors. It’s a dish that feels warm and inviting, perfect for sharing with family or friends. Plus, it uses basic ingredients that you can find in most kitchens.
How to Make Pumpkin, Bacon & Caramelized Onion Pasta
Making this pasta is straightforward and fun. You’ll cook the pasta first and then bring together the rich flavors in just one skillet. It’s a simple process that yields a comforting meal, ideal for a fresh autumn night.
What You Need
- 8 oz pasta of your choice
- 1 cup pumpkin puree
- 4 strips of bacon, chopped
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- Salt and pepper to taste
- 1/2 tsp nutmeg
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish
Step-by-Step
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove bacon and set aside, leaving the drippings in the pan.
- Add the sliced onion to the skillet and cook until caramelized, about 15 minutes. Add minced garlic and cook for another minute.
- Stir in the pumpkin puree, heavy cream, salt, pepper, and nutmeg. Simmer for 5 minutes until heated through.
- Add the cooked pasta and crispy bacon to the sauce. Toss to combine and warm through.
- Stir in the grated Parmesan cheese and adjust seasonings as necessary.
- Serve hot, garnished with fresh parsley.
How to Serve Pumpkin, Bacon & Caramelized Onion Pasta
This creamy pasta pairs beautifully with a simple side salad. A light garlic bread also complements it well. Feel free to sprinkle some extra Parmesan on top for added flavor. It’s suitable for a cozy family dinner or a small gathering with friends.
How to Store Pumpkin, Bacon & Caramelized Onion Pasta
To keep your leftovers fresh, store them in an airtight container in the fridge. They should be good for about 3–4 days. If you want to freeze it, place portions in freezer-safe bags, and they can last up to two months. When reheating, a quick stir in a skillet or microwave works well; just add a splash of cream to bring back some creaminess.
Recipe Tips
- Don’t rush the bacon; let it get nice and crispy for better flavor.
- Adjust the nutmeg and cheese to your taste; it adds warmth and depth.
- Use seasonal pasta like fettuccine or bowties for a fun twist.
- Make sure to stir the sauce well to combine all flavors evenly.
- For a vegetarian version, simply omit the bacon and use olive oil.
Variations & Swaps
- For a spicy kick, add a pinch of red pepper flakes when sautéing the onions.
- Swap out the bacon for sautéed mushrooms for a vegetarian option.
- Use whole wheat pasta for a healthier twist or gluten-free pasta if needed.
FAQs
Can I make this pasta ahead of time?
Yes! You can prepare it a day in advance, just reheat with extra cream for freshness.
Can I freeze the leftovers?
Absolutely! Freeze in portions for up to two months and enjoy it later.
What can I substitute for cream?
You can use half-and-half or milk, although the texture may be less creamy.
How can I make this dish more kid-friendly?
Chop the bacon finely and mix it well into the sauce for a more subtle flavor.
What mistakes should I avoid?
Don’t rush the caramelization of onions; it enhances the flavor significantly.
Pumpkin, Bacon & Caramelized Onion Pasta
Ingredients
Pasta and Sauce Ingredients
- 8 oz pasta of your choice
- 1 cup pumpkin puree
- 4 strips bacon, chopped Use thick-cut bacon for extra flavor
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup heavy cream For a lighter version, substitute with half-and-half
- 1/2 tsp nutmeg Adjust according to taste
- 1/2 cup grated Parmesan cheese
- to taste Salt and pepper For seasoning
- for garnish Fresh parsley
Instructions
Cooking the Pasta
- Cook the pasta according to package instructions. Drain and set aside.
Preparing the Sauce
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove bacon and set aside, leaving the drippings in the pan.
- Add the sliced onion to the skillet and cook until caramelized, about 15 minutes. Add minced garlic and cook for another minute.
- Stir in the pumpkin puree, heavy cream, salt, pepper, and nutmeg. Simmer for 5 minutes until heated through.
Combining Ingredients
- Add the cooked pasta and crispy bacon to the sauce. Toss to combine and warm through.
- Stir in the grated Parmesan cheese and adjust seasonings as necessary.
Serving
- Serve hot, garnished with fresh parsley.
