Pumpkin, Bacon & Caramelized Onion Pasta
This creamy pasta combines sweet pumpkin with crispy bacon and tender caramelized onions, creating a warm and inviting dish perfect for family dinners or gatherings.
Ingredients
Pasta and Sauce Ingredients
- 8 oz pasta of your choice
- 1 cup pumpkin puree
- 4 strips bacon, chopped Use thick-cut bacon for extra flavor
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup heavy cream For a lighter version, substitute with half-and-half
- 1/2 tsp nutmeg Adjust according to taste
- 1/2 cup grated Parmesan cheese
- to taste Salt and pepper For seasoning
- for garnish Fresh parsley
Instructions
Cooking the Pasta
- Cook the pasta according to package instructions. Drain and set aside.
Preparing the Sauce
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove bacon and set aside, leaving the drippings in the pan.
- Add the sliced onion to the skillet and cook until caramelized, about 15 minutes. Add minced garlic and cook for another minute.
- Stir in the pumpkin puree, heavy cream, salt, pepper, and nutmeg. Simmer for 5 minutes until heated through.
Combining Ingredients
- Add the cooked pasta and crispy bacon to the sauce. Toss to combine and warm through.
- Stir in the grated Parmesan cheese and adjust seasonings as necessary.
Serving
- Serve hot, garnished with fresh parsley.
Notes
This creamy pasta pairs beautifully with a side salad or garlic bread. Store leftovers in an airtight container for 3-4 days in the fridge or freeze in portions for up to two months.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 65gProtein: 16gFat: 25gSaturated Fat: 15gSodium: 850mgFiber: 3gSugar: 4g
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