Pumpkin chocolate chip bars are a delightful treat that brings warmth to any occasion. They are sweet, soft, and filled with the rich flavors of pumpkin and chocolate. The golden bars are perfect for snacks, desserts, or even breakfast!
What Makes This Recipe Special
These bars are easy to make and use simple ingredients you probably already have at home. They come together quickly and fill your kitchen with a cozy aroma. The combination of pumpkin and chocolate creates a deliciously sweet and tender treat. They are perfect for sharing with family and friends.
How to Make Pumpkin Chocolate Chip Bars
Making these bars is fun and beginner-friendly. You will melt, mix, and bake in just a few easy steps. This recipe ensures that even a novice cook can create something special. The results are satisfying and tasty, perfect for any gathering or quiet evening at home.
What You Need
Here’s what you’ll need to get started:
- 1 cup melted butter
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup dark chocolate chips
Step-by-Step
- In a pot on the stove, melt the butter over low heat. Remove from heat and stir in the pumpkin puree, brown sugar, and granulated sugar.
- Beat in the eggs and vanilla until well combined.
- In a separate bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Fold in the dark chocolate chips.
- Pour the batter into a prepared baking dish and spread evenly.
- Bake at 350°F (175°C) for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into bars.
How to Serve Pumpkin Chocolate Chip Bars
These bars are delicious on their own, but they also pair well with a scoop of vanilla ice cream. They can be enjoyed warm right out of the oven or served chilled. For an extra touch, dust with powdered sugar or serve with whipped cream. They are perfect for cozy gatherings or holiday celebrations.
How to Store Pumpkin Chocolate Chip Bars
To keep your bars fresh, store them in an airtight container in the fridge for up to a week. If you want to freeze them, wrap each bar in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months. To enjoy them later, simply thaw at room temperature or warm them in the oven.
Recipe Tips
- Use fresh pumpkin puree for a more vibrant flavor.
- Make sure not to overmix the batter; this keeps the texture tender.
- Try adding nuts for extra crunch.
- If you prefer a sweeter bar, use more chocolate chips.
- They can easily be made dairy-free by swapping butter for a plant-based alternative.
Variations & Swaps
- For a spicier flavor, add a pinch of ginger or cloves.
- Substitute half the flour with whole wheat flour for a healthier version.
- Use milk chocolate chips instead of dark for a sweeter treat.
FAQs
Can I make these bars ahead of time?
Yes, you can prepare the batter a day in advance and bake it when you’re ready.
Can I freeze the bars?
Absolutely! Just wrap them tightly in plastic wrap and use a freezer bag.
What should I do if my bars are too dry?
Make sure you don’t overbake them, as that can dry them out. A toothpick should come out with a few moist crumbs, not clean.
Can I use fresh pumpkin?
Yes, just make sure to cook and puree it before using it in the recipe.
What can I serve with these bars?
They pair well with coffee, tea, or a scoop of ice cream for dessert.
Pumpkin Chocolate Chip Bars
Ingredients
Wet Ingredients
- 1 cup melted butter Use unsalted butter for a balanced flavor.
- 1 cup pumpkin puree Fresh pumpkin puree can enhance flavor.
- 1 cup brown sugar Light or dark brown sugar can be used.
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Dry Ingredients
- 2 cups all-purpose flour Can be substituted with whole wheat flour for a healthier option.
- 1 teaspoon baking soda
- 1 teaspoon cinnamon Add a pinch of ginger or cloves for extra spices if desired.
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
Mix-ins
- 1 cup dark chocolate chips For a sweeter treat, use milk chocolate chips instead.
Instructions
Preparation
- In a pot on the stove, melt the butter over low heat. Remove from heat and stir in the pumpkin puree, brown sugar, and granulated sugar.
- Beat in the eggs and vanilla until well combined.
- In a separate bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Fold in the dark chocolate chips.
Baking
- Pour the batter into a prepared baking dish and spread evenly.
- Bake at 350°F (175°C) for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into bars.
