Pumpkin Chocolate Chip Bars
These pumpkin chocolate chip bars are a delightful blend of sweet pumpkin and rich chocolate, perfect for snacks, desserts, or breakfast.
Ingredients
Wet Ingredients
- 1 cup melted butter Use unsalted butter for a balanced flavor.
- 1 cup pumpkin puree Fresh pumpkin puree can enhance flavor.
- 1 cup brown sugar Light or dark brown sugar can be used.
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Dry Ingredients
- 2 cups all-purpose flour Can be substituted with whole wheat flour for a healthier option.
- 1 teaspoon baking soda
- 1 teaspoon cinnamon Add a pinch of ginger or cloves for extra spices if desired.
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
Mix-ins
- 1 cup dark chocolate chips For a sweeter treat, use milk chocolate chips instead.
Instructions
Preparation
- In a pot on the stove, melt the butter over low heat. Remove from heat and stir in the pumpkin puree, brown sugar, and granulated sugar.
- Beat in the eggs and vanilla until well combined.
- In a separate bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Fold in the dark chocolate chips.
Baking
- Pour the batter into a prepared baking dish and spread evenly.
- Bake at 350°F (175°C) for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into bars.
Notes
These bars are great on their own or served with ice cream. Store in an airtight container in the fridge for up to a week, or freeze for up to three months.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 150mgFiber: 2gSugar: 20g
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