It’s time to enjoy a warm and creamy dish that combines classic comfort with a twist. Pumpkin mac and cheese is like a cozy hug on a plate. With its rich flavors and cheesy goodness, this dish is sure to please everyone at the table.

Why You Will Love This Pumpkin Mac and Cheese

This recipe is easy to make and uses simple ingredients. It’s creamy, cheesy, and has a hint of sweetness from the pumpkin. It’s a great way to add a fun twist to a family favorite. Plus, it’s perfect for any time of year, especially during fall.

How to Make Pumpkin Mac and Cheese

Making this dish is straightforward and enjoyable. You’ll cook the pasta, whip up a creamy pumpkin cheese sauce, and combine them in no time. Before you know it, your kitchen will be filled with delicious savory scents.

What You Need

To make pumpkin mac and cheese, gather these ingredients:

8 ounces elbow macaroni
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups milk
1 cup pumpkin puree
1/2 teaspoon ground mustard
1/4 teaspoon cayenne pepper (optional)
1/2 teaspoon garlic powder
1/4 teaspoon nutmeg
Salt and pepper to taste
2 cups sharp cheddar cheese, shredded
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs
2 tablespoons olive oil
Fresh parsley, chopped (optional for garnish)

Step-by-Step

Preheat your oven to 350°F (175°C). Lightly grease a baking dish with some oil or butter.
Cook the macaroni according to the package instructions until it is al dente. Drain it and set aside.
In a medium saucepan over medium heat, melt the butter. Whisk in the flour and cook for about 1-2 minutes until it turns slightly golden.
Gradually whisk in the milk, making sure there are no lumps. Stir continuously until the mixture thickens.
Stir in the pumpkin puree, ground mustard, optional cayenne pepper, garlic powder, nutmeg, salt, and pepper. Allow this to warm for about 2-3 minutes.
Add the shredded cheddar and Parmesan cheeses to the sauce, stirring until melted and smooth.
Combine the cooked macaroni with the cheese sauce, ensuring each piece is well-coated.
Transfer the mixture to the prepared baking dish, spreading it out evenly.
In a small bowl, mix the breadcrumbs with olive oil until well-coated. Sprinkle this mixture evenly over the mac and cheese.
Bake in the preheated oven for 20-25 minutes, or until the top is golden and crispy.
Once done, remove from the oven and let it cool slightly before serving. Garnish with fresh parsley if you like.

How to Serve Pumpkin Mac and Cheese

This dish is delightful on its own or paired with a fresh salad. For a heartier meal, serve it alongside roasted vegetables or grilled chicken. You can also add a sprinkle of extra cheese on top before serving for added richness.

How to Store Pumpkin Mac and Cheese

Leftovers are easy to store! Place the cooled mac and cheese in an airtight container and keep it in the fridge for up to 3 days. For longer storage, you can freeze it for up to 2 months. When you’re ready to enjoy it, reheat in the oven or microwave until warmed through.

Recipe Tips

Make sure to cook the macaroni just until al dente; this helps it stay firm in the oven.
You can use any type of pasta you have on hand instead of elbow macaroni.
Feel free to add cooked vegetables, like spinach or butternut squash, for added flavors.
If you’re not a fan of spicy, skip the cayenne pepper.
Always taste your sauce before adding salt to ensure it’s just right.

Variations & Swaps

Swap out the cheddar for mozzarella for a milder taste.
Use butternut squash puree instead of pumpkin for a different flavor.
Add cooked chicken or bacon bits for a protein boost, making it more filling.

FAQs

Can I make this pumpkin mac and cheese ahead of time?
Yes, you can prepare it a day in advance and bake it just before serving for a warm meal.

Can I freeze leftovers?
Absolutely! Just portion it out in freezer-safe containers and store for up to 2 months. Thaw in the fridge before reheating.

What is the best way to reheat it?
The best way is to reheat in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. You can also use the microwave.

Can I use low-fat milk instead of whole milk?
Yes, you can, but the sauce might not be as rich. Use whatever milk you have on hand.

What should I do if it gets too thick?
If your cheese sauce is too thick, simply whisk in a little more milk to reach your desired consistency.