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–+ servings

Pumpkin Mac and Cheese

A warm and creamy dish that combines classic comfort with a twist, perfect for any season.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner, Main Course
Cuisine American
Servings 6 servings
Calories 500 kcal

Ingredients
  

Pasta

  • 8 ounces elbow macaroni

Sauce Ingredients

  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1 cup pumpkin puree
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon cayenne pepper optional
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon nutmeg
  • Salt and pepper to taste
  • 2 cups sharp cheddar cheese, shredded
  • 1/2 cup grated Parmesan cheese

Topping

  • 1/2 cup breadcrumbs
  • 2 tablespoons olive oil
  • Fresh parsley, chopped optional for garnish

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C). Lightly grease a baking dish with some oil or butter.
  • Cook the macaroni according to the package instructions until it is al dente. Drain it and set aside.

Making the Sauce

  • In a medium saucepan over medium heat, melt the butter. Whisk in the flour and cook for about 1-2 minutes until it turns slightly golden.
  • Gradually whisk in the milk, making sure there are no lumps. Stir continuously until the mixture thickens.
  • Stir in the pumpkin puree, ground mustard, optional cayenne pepper, garlic powder, nutmeg, salt, and pepper. Allow this to warm for about 2-3 minutes.
  • Add the shredded cheddar and Parmesan cheeses to the sauce, stirring until melted and smooth.

Assembly and Baking

  • Combine the cooked macaroni with the cheese sauce, ensuring each piece is well-coated.
  • Transfer the mixture to the prepared baking dish, spreading it out evenly.
  • In a small bowl, mix the breadcrumbs with olive oil until well-coated. Sprinkle this mixture evenly over the mac and cheese.
  • Bake in the preheated oven for 20-25 minutes, or until the top is golden and crispy.
  • Once done, remove from the oven and let it cool slightly before serving. Garnish with fresh parsley if you like.

Notes

Make sure to cook the macaroni just until al dente; this helps it stay firm in the oven. You can use any type of pasta you have on hand instead of elbow macaroni. Feel free to add cooked vegetables, like spinach or butternut squash, for added flavors.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 45gProtein: 20gFat: 25gSaturated Fat: 15gSodium: 600mgFiber: 3gSugar: 4g
Keyword Casserole, cheesy pasta, comfort food, Fall Recipe, Pumpkin Mac and Cheese
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