Have you ever craved something warm and sweet? These pumpkin spice donuts are just the treat to fill that need. They are soft, fluffy, and perfect for any time of day. Plus, they capture the cozy flavors of fall in every bite.
Why You Will Love This Pumpkin Spice Donuts
These pumpkin spice donuts are so easy to make. You don’t need fancy tools or complicated steps. They are a great way to get the whole family involved in the kitchen. Every bite is sweet and spiced just right, bringing smiles all around. Plus, they are baked, which makes them a little lighter while still being incredibly delicious.
How to Make Pumpkin Spice Donuts
Making these donuts is simple and quick. You’ll mix everything together, pop them in a donut maker, and enjoy freshly baked treats in just minutes. It’s a fun and friendly way to bring warmth into your home.
What You Need
To make these delightful donuts, gather these ingredients:
- 1 Spice Cake Mix
- 2 Eggs
- 1/4 cup Vegetable Oil
- 1 can Pumpkin (puree, not pumpkin pie mix) (15 oz)
- 2/3 cup White or Brown sugar
- 2 tbsp Cinnamon (or substitute pumpkin pie spice)
- 1/4 cup Butter (melted)
Step-by-Step
- In a bowl, whisk together the pumpkin, eggs, and oil until everything is combined.
- Use a spatula or wooden spoon to stir in the spice cake mix until mixed well.
- Preheat your donut maker.
- Meanwhile, pour the donut batter into a gallon-size ziplock bag. Snip off a corner to make a dime-sized hole for piping.
- When the donut maker is ready, spray it with nonstick spray. Pipe the batter into each donut well, filling halfway.
- Close the donut maker and cook for about 5 minutes.
- Remove the donuts and cool them on a wire rack. Continue with the next batch until you have about 36 mini donuts.
- In a small bowl, melt the butter. In another bowl, mix together cinnamon and sugar.
- Dip the top of each cooled donut quickly in melted butter, then into the cinnamon sugar.
- Enjoy the donuts once they have cooled completely. Store any leftovers in a covered container at room temperature.
How to Serve Pumpkin Spice Donuts
These donuts are perfect for an afternoon snack or a sweet breakfast treat. They pair nicely with hot coffee or a chilly glass of milk. You can even serve them at parties, alongside fresh fruit and whipped cream for a delightful dessert spread.
How to Store Pumpkin Spice Donuts
To keep your donuts fresh, store them in a covered container at room temperature. If you have leftovers, they should last for a few days. You can also freeze them for longer storage. Just place them in an airtight container or freezer bag and enjoy them later.
Recipe Tips
- Use pure pumpkin puree for the best flavor.
- Don’t overmix the batter; stir until just combined.
- Clean the donut maker between batches for best results if needed.
- For a fun twist, try adding mini chocolate chips to the batter.
- Let the donuts cool completely before dipping them in butter and sugar.
Variations & Swaps
- Chocolate Pumpkin Donuts: Add cocoa powder to your spice cake mix for a chocolate twist.
- Gluten-Free Version: Use a gluten-free spice cake mix to enjoy the same great taste.
- Chocolate Drizzle: Top your donuts with melted chocolate for an even sweeter treat.
FAQs
Can I make these donuts ahead of time?
Yes, you can make them a day in advance and keep them in a covered container.
Can I freeze these donuts?
Absolutely! Place them in an airtight container or bag and freeze them. Just thaw before eating.
What if I don’t have a donut maker?
You can use a donut pan in the oven if you don’t have a donut maker. Bake at 350°F for about 12-15 minutes.
How should I reheat leftover donuts?
You can reheat them in the microwave for about 10-15 seconds, or warm them in the oven.
Can I substitute the spice cake mix?
Yes, you can use a vanilla cake mix and add your own spices if you prefer. Just mix in cinnamon and nutmeg to taste.
Pumpkin Spice Donuts
Ingredients
Donut Batter
- 1 box Spice Cake Mix
- 2 large Eggs
- 1/4 cup Vegetable Oil
- 15 oz Pumpkin (puree, not pumpkin pie mix)
- 2/3 cup White or Brown sugar
- 2 tbsp Cinnamon (or substitute pumpkin pie spice)
- 1/4 cup Butter (melted)
Topping
- 2 tbsp Cinnamon sugar mixture Mix cinnamon and sugar to taste
Instructions
Preparation
- In a bowl, whisk together the pumpkin, eggs, and oil until combined.
- Stir in the spice cake mix using a spatula or wooden spoon until well mixed.
- Preheat your donut maker.
- Pour the donut batter into a gallon-size ziplock bag and snip off a corner to create a piping bag.
Cooking
- Spray the donut maker with nonstick spray and pipe the batter into each well, filling halfway.
- Close the donut maker and cook for about 5 minutes.
- Remove the donuts and cool them on a wire rack.
- Continue with the next batch until you have about 36 mini donuts.
Topping
- In a small bowl, melt the butter.
- Dip the top of each cooled donut quickly in the melted butter, then into the cinnamon sugar.
- Enjoy the donuts once they have cooled completely.
