Christmas Peppermint Creams

Quick Christmas Peppermint Creams are a delightful treat to brighten up your holiday celebrations. These soft and creamy bites have a sweet minty flavor that feels just like Christmas. They are easy to whip up, making them perfect for busy days or surprise guests.

Why This Recipe Is Great

These peppermint creams are simple to make and use everyday ingredients. They come together in no time and are fun to decorate with sprinkles. Everyone in the family will love their sweet taste, and they can be served at holiday parties or enjoyed as a cozy treat at home. Plus, they’re a great way to add a festive touch to your dessert table.

How to Make Quick Christmas Peppermint Creams

Making these delicious peppermint creams is a breeze. Start by whipping the cream and adding the sweetener. Then, gently mix in the flavorings, and you’re ready to scoop or pipe them onto a baking sheet. It’s as simple as that!

What You Need

• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon peppermint extract
• 1/2 teaspoon vanilla extract
• Red and green sprinkles (for decoration)

Step-by-Step

1. In a mixing bowl, whip the heavy cream until soft peaks form.
2. Gradually add the powdered sugar, continuing to whip until stiff peaks form.
3. Gently fold in the peppermint extract and vanilla extract.
4. Scoop or pipe the cream mixture onto a parchment-lined baking sheet.
5. Decorate with red and green sprinkles.
6. Refrigerate for at least 1 hour before serving.

Serving Ideas

These peppermint creams are great on their own or can be added to a dessert platter. Serve them alongside hot cocoa for a cozy winter evening. They also make lovely gifts when packaged in a festive box. For a fun party treat, pair them with cookies or gingerbread.

How to Store Quick Christmas Peppermint Creams

To keep your peppermint creams fresh, store them in the fridge in an airtight container for up to three days. They are best enjoyed chilled. If you need to freeze them, lay them flat in a single layer on a baking sheet until firm, then transfer to a freezer-safe container. Just remember to serve them straight from the fridge after thawing.

Recipe Tips

• Whip the cream just until stiff peaks form to avoid over-whipping.
• Use fresh peppermint extract for the best flavor.
• Experiment with different colored sprinkles for fun variations.
• Adjust the sweetness by adding more or less powdered sugar to taste.
• For a chocolate twist, fold in some cocoa powder for a chocolate mint variation.

Variations & Swaps

• Swap peppermint extract for almond extract for a different flavor.
• Use dairy-free cream alternatives to make this treat vegan-friendly.
• Mix in crushed candy canes for added crunch and festivity.
• Try decorating with edible glitter for a sparkling effect.
• Add a hint of cinnamon for a warm spice twist.

FAQs

Can I make these ahead of time?
Yes, you can prepare the peppermint creams up to a day in advance. Just store them in the fridge until you’re ready to serve. They taste great chilled and maintain their texture.

Can I freeze peppermint creams?
You can freeze these treats! Lay them out on a baking sheet first, freeze until solid, then transfer them to a freezer-safe container. They can last for up to a month in the freezer.

How do I reheat them?
These peppermint creams are best served cold and do not require reheating. Just pull them from the fridge and enjoy!

What can I use instead of heavy cream?
You can substitute heavy cream with full-fat coconut milk or a non-dairy whipping cream for a lighter alternative.

What are some common mistakes to avoid?
Be careful not to over-whip the cream as this can turn it into butter. Also, make sure your mixing bowl and utensils are clean and cold for best results.