Quick Christmas Peppermint Creams
Delightful soft and creamy peppermint treats perfect for holiday celebrations.
Ingredients
Main Ingredients
- 1 cup heavy cream Use fresh cream for best results.
- 1/2 cup powdered sugar Adjust sweetness to taste.
- 1 teaspoon peppermint extract Fresh peppermint extract yields the best flavor.
- 1/2 teaspoon vanilla extract
- as needed Red and green sprinkles For decoration.
Instructions
Preparation
- In a mixing bowl, whip the heavy cream until soft peaks form.
- Gradually add the powdered sugar, continuing to whip until stiff peaks form.
- Gently fold in the peppermint extract and vanilla extract.
- Scoop or pipe the cream mixture onto a parchment-lined baking sheet.
- Decorate with red and green sprinkles.
- Refrigerate for at least 1 hour before serving.
Notes
Store in an airtight container in the fridge for up to three days. For freezing, lay flat in a single layer until firm, then transfer to a freezer-safe container.