There’s nothing quite like a quick, sweet treat to brighten your day. This simple dessert is soft and warm, perfect for satisfying those sudden sugar cravings. With just a bit of mixing and baking, your kitchen will be filled with delightful aromas, making it a wonderful addition to family gatherings or a cozy evening at home.
Why You Will Love This Dessert
This dessert is fantastic for busy parents. It requires minimal prep and uses everyday ingredients found in your pantry. In just a short time, you can serve something that feels special without the fuss. Your family will enjoy the sweet flavor and tender texture, making it a hit for all ages. Whether it’s a snack or a simple end to dinner, this dish easily fits into any day.
How to Make This Dessert
Making this dessert is simple and straightforward. Start by mixing your dry ingredients, then add the wet ones to create a smooth batter. Pour it into a greased dish and let the oven do the work. You don’t need fancy skills in the kitchen, just a little patience while it bakes to golden perfection.
What You Need
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1/2 cup milk
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
Step-by-Step
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a bowl, mix together the flour, sugar, baking powder, and salt.
- Add the melted butter, milk, and vanilla extract to the dry ingredients and stir until combined.
- Pour the batter into the prepared baking dish.
- Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Let cool a bit before serving.
How to Serve This Dessert
There are many fun ways to enjoy this sweet treat! Serve it plain for a quick snack or top it with whipped cream for a delightful dessert. Fresh berries or a drizzle of chocolate sauce can add a special touch. It’s also lovely with a scoop of ice cream for dessert nights!
How to Store This Dessert
To keep your leftovers fresh, store them in an airtight container in the fridge. They will last for about 3-4 days. You can also freeze portions for up to 2 months; just ensure they’re wrapped well to prevent freezer burn. When you’re ready to enjoy it again, simply thaw it in the fridge and reheat in the microwave for a few seconds.
Recipe Tips
- Check your baking powder’s freshness to ensure the best rise.
- Let it cool before cutting; this will help keep it from falling apart.
- For a richer flavor, use brown sugar instead of white sugar.
- If you prefer a lighter version, swap half the butter for unsweetened applesauce.
- Keep an eye on it near the end of baking; ovens can vary.
Variations & Swaps
- For a chocolate version, add 1/4 cup cocoa powder to the dry ingredients.
- You can swap cow’s milk for almond or oat milk for a dairy-free option.
- Add a sprinkle of cinnamon or nutmeg for a warm spice flavor.
FAQs
Can I make this dessert ahead of time?
Yes! You can prepare the batter and store it in the fridge for up to 24 hours before baking. Just give it a quick stir before pouring it into the dish and baking.
Can I freeze this dessert?
Absolutely! Once it’s cooled, slice it and freeze individual pieces. Wrap them tightly in plastic wrap and then place in an airtight container for up to 2 months.
How do I reheat leftovers?
To enjoy your leftovers, microwave a piece for about 15-20 seconds or until warmed through. It’s also tasty served at room temperature.
Can I substitute the sugar?
Yes! You can use honey or maple syrup. Just remember to adjust the liquid since those are liquids themselves.
What common mistakes should I avoid?
Be careful not to overmix once the wet and dry ingredients are combined. This can make the dessert tough. Also, make sure your baking powder is fresh for a nice rise.
Sweet Dessert
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar Can substitute with brown sugar for a richer flavor.
- 1 teaspoon baking powder Check freshness for best results.
- 1 pinch salt
Wet Ingredients
- 1/4 cup butter, melted Can substitute half with unsweetened applesauce for a lighter version.
- 1/2 cup milk Can swap for almond or oat milk for a dairy-free option.
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a bowl, mix together the flour, sugar, baking powder, and salt.
- Add the melted butter, milk, and vanilla extract to the dry ingredients and stir until combined.
- Pour the batter into the prepared baking dish.
Baking
- Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Let cool a bit before serving.
