Sweet Dessert
A simple and delightful dessert that's quick to prepare, perfect for satisfying sweet cravings.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar Can substitute with brown sugar for a richer flavor.
- 1 teaspoon baking powder Check freshness for best results.
- 1 pinch salt
Wet Ingredients
- 1/4 cup butter, melted Can substitute half with unsweetened applesauce for a lighter version.
- 1/2 cup milk Can swap for almond or oat milk for a dairy-free option.
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a bowl, mix together the flour, sugar, baking powder, and salt.
- Add the melted butter, milk, and vanilla extract to the dry ingredients and stir until combined.
- Pour the batter into the prepared baking dish.
Baking
- Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Let cool a bit before serving.
Notes
Serve plain or with toppings like whipped cream, fresh berries, or a drizzle of chocolate sauce. Store leftovers in an airtight container in the fridge for up to 3-4 days, or freeze for up to 2 months.