Quick and Easy Peppermint Fudge is a delightful treat that brings a sweet, minty flavor to your holidays. This creamy dessert is easy to whip up and perfect for sharing with family and friends. Whether it’s a cozy night in or a festive gathering, this fudge will surely bring smiles all around.
Why You Will Love This Peppermint Fudge
This peppermint fudge is a hit for many reasons. It’s super easy to make, with no complicated steps involved. The sweet, minty taste is a holiday favorite, and it uses everyday ingredients that you probably already have. Plus, it’s ready in just about 30 minutes, making it a perfect choice for quick dessert cravings or last-minute gifting!
How to Make Peppermint Fudge
Making this fudge is simple and rewarding. Start by lining your containers with parchment paper for easy removal. Then, melt the chocolate with sweetened condensed milk in the microwave. Stir in the flavorings, and pour it into containers. Just let it chill, add some sprinkles, and you’re set!
What You Need
- 2 cups chocolate chips
- 1 can sweetened condensed milk (14 ounces)
- 1 teaspoon vanilla extract
- ¼ – ½ teaspoon peppermint extract
- 2-4 tablespoons red and white sprinkles or crushed peppermint candies or mini candy canes
Step-by-Step
- Line two small (about 4.25” x 6.25”) containers with parchment paper, leaving about 3 inches of overhang on all sides. This overhang helps with easy removal later.
- In a microwave safe bowl, heat the chocolate and sweetened condensed milk at 50% power for 1 minute. Stir and continue heating in 30-second intervals until melted and smooth.
- Stir in the vanilla and peppermint extracts.
- Pour half of the mixture into each prepared container. Smooth into an even layer with a rubber spatula.
- When the fudge is slightly warm, sprinkle red and white decorations on top if desired (crushed peppermint candies are for immediate eating only).
- Refrigerate uncovered until completely chilled, about 30 minutes.
- Once chilled, place the lids on each container and store at room temperature for up to 10 days.
How to Serve Peppermint Fudge
Enjoy your peppermint fudge as a sweet treat after dinner or pack it up for a thoughtful homemade gift. It pairs wonderfully with a cup of hot cocoa or coffee. You can also serve it at holiday parties, alongside cookies and other festive goodies!
How to Store Peppermint Fudge
To keep your fudge fresh, store it in an airtight container at room temperature for up to 10 days. If you want to keep it longer, you can refrigerate it, but it’s best served at room temperature. If you freeze it, just remember to wrap it well to prevent freezer burn, and let it sit at room temperature to soften when you’re ready to eat.
Recipe Tips
- Timing is Key: Don’t rush the melting process; melt the chocolate slowly for a smooth texture.
- Check Consistency: Make sure your mixture is smooth before you pour it into the containers.
- Mix-Ins: Feel free to add chopped nuts or other candies for added flavor and texture.
- Serving Size: Cut into small squares as a little goes a long way with this rich treat!
- Look for Overhang: The parchment paper overhang is helpful for easy removal, so don’t skip this step.
Variations & Swaps
- Chocolate Varieties: You can swap out semi-sweet chocolate chips for white chocolate for a different flavor.
- Dairy-Free: Use dairy-free chocolate chips and sweetened condensed milk to make this treat dairy-free.
- Flavor Twist: Experiment with orange extract or almond extract instead of peppermint for a unique twist.
FAQs
Can I make this fudge ahead of time?
Yes, you can make the fudge a week in advance. Just store it in an airtight container at room temperature to keep it fresh. This makes it a great option for holiday planning or last-minute gifts.
Can I freeze peppermint fudge?
Absolutely! To freeze it, wrap it tightly in plastic wrap or keep it in an airtight container. It can stay in the freezer for up to 3 months. When you’re ready to enjoy it, simply thaw it at room temperature.
What can I use instead of sweetened condensed milk?
If you’re looking for an alternative, you can make your own sweetened condensed milk or use coconut milk as a dairy-free option. Just remember that the flavor might change a bit.
What’s the best way to cut the fudge?
Use a sharp knife to cut the fudge into small squares. Warming the knife under hot water can help make cleaner cuts.
How can I avoid common mistakes while making fudge?
To avoid grainy fudge, make sure to fully melt the chocolate and stir well. Also, be cautious not to overheat it, as this can change the texture. Always include the parchment paper for easy removal, and don’t skip chilling!
Peppermint Fudge
Ingredients
Main Ingredients
- 2 cups chocolate chips Use semi-sweet or white chocolate as desired.
- 1 can sweetened condensed milk (14 ounces) Dairy-free alternatives can be used.
- 1 teaspoon vanilla extract
- ¼ – ½ teaspoon peppermint extract Adjust according to taste.
Toppings
- 2-4 tablespoons red and white sprinkles or crushed peppermint candies or mini candy canes Crushed peppermint candies are for immediate eating only.
Instructions
Preparation
- Line two small containers with parchment paper, leaving about 3 inches of overhang on all sides.
- In a microwave-safe bowl, heat the chocolate and sweetened condensed milk at 50% power for 1 minute. Stir and continue heating in 30-second intervals until melted and smooth.
- Stir in the vanilla and peppermint extracts.
- Pour half of the mixture into each prepared container. Smooth into an even layer with a rubber spatula.
- When the fudge is slightly warm, sprinkle red and white decorations on top if desired.
Chilling
- Refrigerate uncovered until completely chilled, about 30 minutes.
- Once chilled, place the lids on each container and store at room temperature for up to 10 days.
