Name: Ranch Parmesan Crusted Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 pieces chicken breasts (Boneless and skinless); 2 cups cornflakes, crushed (For the crunchy coating); 1 cup grated Parmesan cheese (Adds flavor and richness); 1 packet ranch seasoning mix (For seasoning); 1/2 cup buttermilk (For coating the chicken); to taste Salt and pepper (For seasoning); as needed Cooking spray or oil for baking (To prevent sticking)

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Ranch Parmesan Crusted Chicken is a delightful dish that the entire family will love. It offers a crispy, savory coating that pairs beautifully with tender, juicy chicken. This recipe is perfect for a weeknight dinner or any casual gathering. With simple ingredients and straightforward steps, you’ll be able to bring this delicious meal to your table in no time.

Why You Will Love This Ranch Parmesan Crusted Chicken

This dish is not just tasty; it’s also incredibly easy to prepare. You only need a handful of everyday ingredients, making it accessible for even the busiest families. The crispy cornflake coating gives it a fun twist that kids adore. Plus, it cooks quickly, so you’ll have dinner on the table in about 30 minutes. It’s a simple, comforting meal that everyone will enjoy.

How to Make Ranch Parmesan Crusted Chicken

Making this chicken is straightforward and beginner-friendly. You’ll coat the chicken breasts with a crunchy mixture and bake them in the oven. The result is flavorful, crispy chicken that’s sure to please. There’s no frying involved, making it a healthier option. Just follow the easy steps below, and you’ll have a fantastic dish ready to serve.

What You Need

4 chicken breasts
2 cups cornflakes, crushed
1 cup grated Parmesan cheese
1 packet ranch seasoning mix
1/2 cup buttermilk
Salt and pepper to taste
Cooking spray or oil for baking

Step-by-Step

Preheat the oven to 375°F (190°C).
In a bowl, mix the crushed cornflakes, Parmesan cheese, and ranch seasoning.
Season the chicken breasts with salt and pepper, then dip each breast in buttermilk.
Coat the chicken in the cornflake mixture, pressing to adhere.
Place the coated chicken on a baking sheet and spray with cooking spray.
Bake for 25-30 minutes or until the chicken is cooked through and the coating is golden brown.
Serve warm.

How to Serve Ranch Parmesan Crusted Chicken

This crispy chicken is versatile and pairs well with various sides. Consider serving it alongside a fresh salad, steamed vegetables, or mashed potatoes for a comforting meal. You might also enjoy it with a dipping sauce like ranch or a side of fruit salad for a delightful contrast. It’s great for family dinners, game days, or even as a simple meal prep idea for the week.

How to Store Ranch Parmesan Crusted Chicken

To keep your leftovers fresh, store any uneaten chicken in an airtight container in the fridge. It will stay good for about 3-4 days. If you want to keep it longer, you can freeze it; just make sure it’s well-wrapped. When reheating, place it in the oven to maintain that crispy texture, heating at 350°F (175°C) until warmed through.

Recipe Tips

Ensure the chicken breasts are fully coated for the best crunch.
Use fresh buttermilk for a richer flavor.
If you like it spicy, add some cayenne pepper to the cornflake mix.
Let the chicken rest for a few minutes after baking for juicier meat.
Keep an eye on the baking time; ovens may vary.

Variations & Swaps

Swap the ranch seasoning for Italian seasoning for a different flavor profile.
Use crushed crackers instead of cornflakes for a softer texture.
For a healthier option, try using almond flour or whole wheat breadcrumbs.
For a spicy twist, add some hot sauce to the buttermilk.
You can use turkey or pork cutlets in place of chicken for variety.

FAQs

Can I make this chicken ahead of time?
Yes, you can prepare the chicken and coat it with the cornflake mixture ahead of time. Just cover it and place it in the fridge until you’re ready to bake. This can be a great time-saver when you have a busy evening planned.

Can I freeze the leftovers?
Absolutely! Just make sure the chicken is stored in an airtight container or freezer bag. It should be good for up to 2-3 months. Thaw in the fridge before reheating for the best results.

What’s the best way to reheat the chicken?
Reheating in the oven is best for keeping the chicken crispy. Preheat your oven to 350°F (175°C) and heat for 10-15 minutes or until warmed through.

Can I use a different type of cheese?
Sure! Feel free to substitute Parmesan with other cheeses like cheddar or mozzarella. Just keep in mind that the flavor might change a bit.

What should I serve with this dish?
This chicken is delightful with a side of green beans, a salad, or creamy mashed potatoes. You can also serve it with a simple fruit salad to add a nice contrast.