Ranch Parmesan Crusted Chicken
A delightful dish featuring crispy, savory coated chicken with a crunchy cornflake crust, perfect for family dinners and casual gatherings.
Ingredients
Main ingredients
- 4 pieces chicken breasts Boneless and skinless
- 2 cups cornflakes, crushed For the crunchy coating
- 1 cup grated Parmesan cheese Adds flavor and richness
- 1 packet ranch seasoning mix For seasoning
- 1/2 cup buttermilk For coating the chicken
- to taste Salt and pepper For seasoning
- as needed Cooking spray or oil for baking To prevent sticking
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the crushed cornflakes, Parmesan cheese, and ranch seasoning.
- Season the chicken breasts with salt and pepper, then dip each breast in buttermilk.
- Coat the chicken in the cornflake mixture, pressing to adhere.
- Place the coated chicken on a baking sheet and spray with cooking spray.
Cooking
- Bake for 25-30 minutes or until the chicken is cooked through and the coating is golden brown.
- Serve warm.
Notes
For best results, ensure the chicken breasts are fully coated for a crunchy texture. Use fresh buttermilk for richer flavor. For spice lovers, add cayenne pepper to the cornflake mix.